condiments

(edible) black fungus

100g

tofu

260 grams

condiments

oil

Proper amount

salt

Proper amount

starch

Proper amount

Light soy sauce

Proper amount

chicken essence

Proper amount

energy

Proper amount

garlic

Proper amount

cucumber

Proper amount

step

1. Tofu slices

2. Boil the water in the pot, put some salt in the water, put the tofu in cold water, cook for another two minutes and take it out.

3. Picking the soaked auricularia auricula into small flowers.

4. Slice lean meat, put some starch and soy sauce, and marinate for ten minutes.

5. Add hot oil to the pot. When the oil is hot, fry the lean meat until it changes color.

6. Add Jiang Mo and minced garlic

Step 7 add soy sauce

8. Add a small bowl of water, broth is better, this is to make tofu soft and tender, not too much.

9. Put the tofu into the pot and shake the pot to make it even.

10. Add black fungus and cucumber slices, stir fry gently and cook for two minutes.

1 1. Add salt and chicken essence, stir well and serve.

skill

If you like, this one will taste better with some water starch at the end.