What are the specialties of Liaoning?

Liaoning cuisine originated from the essence of the palace dishes, set the delicacies of the various ethnic groups in one, known for the selection of the subject of careful, nutritional, exquisite production, color, aroma, taste, and beauty of the good and famous, with a dish of many flavors. Salty and sweet, crispy and crunchy, color and taste, bright oil bright gravy, the characteristics of the selection, by Chinese and foreign gourmets praise. Today to take stock of the specialties around Liaoning Province, be sure to collect good oh!

Shenyang City -- grilled chicken rack

The iron plate grilled chicken rack is also a specialty snack in Shenyang, especially in the summer evening, a chicken rack, a bottle of chilled old snow is the standard.

Dalian City - Stewed Zi

Dalian Stewed Zi, a jelly-like solid made from starch and then cut into small pieces, Dalian Stewed Zi specializes in frying. With condiments such as sesame sauce, oil, salt, soy sauce and vinegar, and green onions, ginger and garlic, it tastes hot and soft, and tastes even better when dipped in juice.

Anshan City -- pies

Haicheng Niuzhuang pies with thin skin and large fillings, burnt outside and tender inside, fresh and tasty, eaten without getting tired of the flavor of the fresh and fragrant, well received by all walks of life.

Fushun City--Spicy Mix

Spicy Mix, seaweed, tofu skin, various green vegetables, vermicelli, seafood balls and other boiled, control the dry with salt, vinegar, sugar, peanuts, oil, etc., after mixing. The taste is sweet and salty, never get tired of eating, both nutritious and delicious.

Benxi City -- Goat Soup

Small City Goat Soup is located in the small city of Benxi. It is made from goat's mash and bones and mutton, boiled and stewed for a day or even several days, and the soup is cooked like milk with salt, pepper, coriander, and miso, and served with hand-held mutton and siu mai, which is the essence of goat meat.

Dandong City -- yellow clams fried rice fork

Yellow clams fried rice fork, rice fork as the main ingredient, yellow clams meat, leeks, carrots, green onions, etc., as a supplementary material, plus garlic foam, sesame oil and other seasonings, stir-fried and become. Golden color, smooth and tender texture, taste fresh and dry incense. It is one of the most characteristic snacks in Dandong. Rice fork is evolved from the Manchu food "sour soup". The real for the affordable delicacies delicious.

Jinzhou City--Gou Gangzi smoked chicken

Gou Gangzi smoked chicken, selected raw materials, with more than a dozen procedures and dozens of ingredients, smoked out of the chicken, smelled fragrant, eat the taste of fresh, tender meat, as Jinzhou Beizhen local specialties, with a history of hundreds of years, it is suitable to buy home! Enjoy with your family***.

Yingkou City -- Sauerkraut stewed raw and cooked meat

Sauerkraut stewed raw and cooked meat, take out one of their own home pickled sauerkraut coupled with a large bone, the flavor of salty and sour, the meat is smooth and tender, eat a bite of this sour!

Fuxin City -- hand-held mutton

Hand-held mutton with only a small amount of salt, the blood disappeared soon, the meat is cooked but not hard to eat, taste fresh and tender. Because of the clean hands after eating meat with one hand holding the meat, one hand holding a knife, cutting, digging, picking, slicing, so the name "hand handle mutton". You'll feel like you're on the prairie when you take a bite.

Liaoyang City -- dried pear

This dried pear has a flat shape, as if a poplar leaf, the texture is particularly tender, and it tastes so fragrant and delicious, especially for children, who love to take it as a snack.

Panjin -- river crab

The meat is delicious and nutritious, and its nutritional value is higher than that of sea crabs and other freshwater products. Whether it is steamed, spiced, spicy, or cooked with black pepper, it will be a delight to the palate.

Tieling--Beef Hot Spoon

Beef Hot Spoon, which originated in Tieling, is a very popular local delicacy, and it is said to have a history of nearly a hundred years. Although you can eat delicious beef hot spoon in many cities in our country, the hot spoon in Tieling area is very different, where the hot spoon It is a real halal snack, and it is hard to compare the beef hot spoon made in general area with the one here!

Chaoyang City--Tofu Brain

Good soybean peeled and ground into juice, and then boiled into. Its color is white, the oil is tender and resilient, and it is served in a bowl quivering with thin and constant slices. Poured with chicken soup, diced meat, mushrooms, red pepper, garlic, vinegar and other made of broth brine, the flavor is light and fresh, slippery and not greasy, never get tired of eating.

Huludao City -- shrimp

Shrimp body length of about 15 centimeters, generally weighing 50 grams up and down. Shrimp body transparent, green in blue, such as crystal attached to the body, exquisite. Cooked through orange-red, such as coral carving. It is not only delicious flavor, but also rich in protein, nutritional value is very high. Huludao people to salt water boiled and prawns burned leeks for the best food.