Hai _ Bang _
The seafood beach in Jingu Port opened in 212. Because it is adjacent to the ferry terminal of Chiba-Fangzong Peninsula, there are many people who come here to eat seafood, and there is always a long queue in front of the door.
Because the Kuroshio passes through the southern waters, the catch here is also quite rich. There are as many as 3 kinds of ingredients for you to choose from, including fish, shellfish, barbecue, vegetables and candy. Seasonal ingredients are the main ingredients in each season. With a relaxed mood, experience the beach barbecue with family and friends, super happiness!
In addition to some popular ingredients such as snails, scallops and shrimps, there are unique fresh ingredients in different seasons, such as oysters and snow crabs on autumn and winter menus. The seafood buffet is limited to 9 minutes. Admission fee for adults is 297 yen, admission fee for primary school students is 189 yen, admission fee for 4-6 years old is 18 yen, and admission fee for 3 years old and under is free. Can't make a reservation in advance. If there are too many people in the queue, I suggest you walk around the fish to kill time.
Address: No.2288, Fujin City, Chiba Prefecture
Tel: 439-69-2161
Business hours: Monday to Friday from 11: to 16:3, and Saturday, Sunday and holidays from 11: to 17:3
__ Cuisine
Enjoy the sunset at sea. You can enjoy this luxury in fisherman's cuisine!
It overlooks Tokyo Bay and is one of the main sunset spots in kanto region. There are 25 seats on the terrace. The setting sun is absolutely unforgettable. You can even relax in the natural hot spring center on the beach next door.
shellfish barbecues ranging from 1,8 yen to 3,5 yen are very popular, and there are many kinds. Oysters are handled quite cleanly, and there is no limit. Cook it directly in the pot for a few minutes, and then you can eat it. The meat is particularly fat and tender. Each person is limited to 6 minutes. Drink freely.
Address: 525-17, Fujin City, Chiba Prefecture
Tel: 439-69-811
Business hours: 9: 3-18: in the restaurant and 1: -16: in the buffet on weekdays.
[ Saturday, Sunday and holidays] Restaurant 9: -19:
Bang _ Food Place _ Sea Maid
Sea Maid refers to a woman who lives on primitive fishing, that is, a fisherman who breathlessly dives into the sea to catch all kinds of fresh seafood. The most common prey are natural abalone, conch, sea cucumber and so on. The sea girl's hut was originally a simple hut built by the sea girl for heating and rest.
Every time there are guests, the sea girls will take them to the sea girls' cabin very readily, barbecue the fresh seafood caught on the charcoal fire, entertain the guests and introduce the living conditions of the sea girls. Nowadays, the sea girl's cabin has changed from a warm-up and rest place to a tourist attraction to experience the sea girl's culture and taste barbecue seafood.
Mrs. Hai's cabin in Chiba Prefecture is also a huge seafood processing factory, where you can buy fresh seafood with good quality and low price. The buffet price does not include tax: 25 yen for adults, 17 yen for primary school students and 12 yen for 3-5 years old.
Address: Room 55-1, Fushili, Fuchun City, Nanjiangjun Town, Chiba County
Tel: 47-2-451
Business hours: working days: 11: ~ 13: 3, Sunday: 11: ~ 14: (by appointment)
In summer, it is distributed in the street as advertising material. As a Japanese summer fan, in Chiba Prefecture, "Zhou Fang Tuan Fan" is the only well-known product designated as a traditional handicraft for housekeepers.
weekly food is also the best choice for guests. The name of Zhoufang Store is taken from a ship in a nearby port. We are committed to providing fresh seafood that you must eat immediately on the boat or on the beach.
in other words, this is a barbecue house run by real fishermen. You can eat all the seafood you want in a limited time of 9 minutes. The staff strongly recommended the super nutritious "Do not eat" raw food dishes.
Address: No.615, Shen Ming, Fupu Town, Nanfang, Chiba County
Tel: 47-28-5851
Business hours: 1: -18:
Our restaurant
is located in the seafood barbecue theme park in Fangzong Peninsula, except for conch, scallop and other seafood, which is made by ourselves. Our philosophy is "take Fangzong fishing port home!" This is a wholesale market for aquatic products, so you can enjoy delicious jellyfish and scallops at a very low price.
the purchased seafood can be packaged immediately. If you want to buy many local specialties, the set meal is a good choice. The set meal includes 2 rows of snails, 2 scallops and 4 large squid. Does that sound tempting?
As homemade dried mackerel and dried cod are one of the local specialties, we must try them. For those who want to taste a variety of foods, you can choose a set meal (about 15 yen to 25 yen/excluding tax), which includes beach barbecue, seafood bowls and fisherman's soup. It is delicious.
Address: 55-1, Fushili, Fuchun City, Nanfang General City, Chiba Prefecture
Tel: 47-2-4817
Business hours: Saturday, Sunday, holidays and peak season:
Working days: 1: to 2: 3: 1: to 19: < Most people may have an impression of this place because of outlets or Japanese TV series Mugengjin Cat's Eye, but it is actually a well-known clam producing area with many clam shoals. So every spring and summer, I can always see many Japanese people bringing their families to dig clams.
isn't a clam a clam? Only the market is in buy buy! You are wrong to think so! Clams in Kisarazu are famous for being thicker and more delicious than ordinary clams. Moreover, the number of clams paid here is more than twice as good as the same number bought in the general market. No wonder everyone has to dig up the sand to find clams!
Yuhuoge is a seafood barbecue restaurant, and there are many accommodation hotels with entertainment facilities near its beach barbecue. Imitation shows, comedies, games and large-scale open-air baths with natural hot springs will make you have a perfect happy time. After eating these things, grilled clams are delicious. You can take your pet to the terrace.
Address: Room 445, Yi Song, Changsheng Village, Changsheng County, Chiba County
Tel: 475-36-5333
Business hours: 11: -2: on weekdays
Saturday, Sunday and holidays from 11: to 21:
_ Zhou
The name of the shop "Panzhou" comes from "Tide", and in front of the shop is the beach with the most frequent tidal activity in Japan.
Newly caught clams, scallops in Hokkaido, oysters in Hiroshima and shrimps in Kagoshima are countless. This shop has to queue up for meals. It is a good place for local people to drink and chat, and most of them are Japanese natives.
The beach, waves, tree shadows, breeze, fishing boats and sunset set off the deep and vast sea. Have you ever drawn a harmonious and beautiful picture in your mind at every sunrise, sunset and tidal fluctuation?
Address: No.1416, Mugenjin City, Chiba Prefecture
Tel: 438-41-55
Business hours: 11: -2: (last order received at 18: 45: 19: : 2: closed)
Sea _ Shi _ Shrimp is transparent and smooth, and the more you bite, the more chewy it becomes. Boil, roast, eat raw, have a variety of meals, and don't be picky about the way you cook, which is the king of shrimp. Shi's lobster is big and juicy. Transparent shrimp wrapped in an armored shell is more delicious than anything else. Luxurious history _ lobster food is dazzling. Therefore, Shi _ lobster is famous all over the world as an advanced lobster symbolizing a feast.
Soak the fresh shelled lobster in Japanese sake and ice water to make the shrimp meat firm, fresh and sweet. A lobster can slice six or seven pieces of shrimp meat, each piece is crystal clear, with its own beauty and luster, and the lobster meat is white and transparent. At the moment of entrance, it is cold and elastic, and the sweetness of the sea is hovering between your lips and teeth, which is enough to make people intoxicated. In Shi _, Chiba Prefecture has the highest lobster catch, followed by Mie Prefecture. Of course, besides shrimp, there are grilled clams, snails and scallops. If you want to eat rice, I also recommend "Shi _ Shrimp Tempura", which is really the best in the world.
address: 195-6, Dayuan City, Chiba Prefecture, China.
Tel: 47-62-1126
Business hours: Monday to Saturday: 1: -15: ; 17:3-2 :;
Festival: 1: -17:
Living Pavilion
The living museum is about one kilometer away from Kisarazu Railway Station. Visitors can take a taxi in front of the station for less than 1 yen. Just tell the driver "iki ike tei" (the pinyin of the living hall), and all drivers know this restaurant. You can ask the store to call a taxi for you on your return trip, or simply.
The way to eat in this shop is to take an iron plate to the aquarium to get the seafood you want. All seafood is alive, including all kinds of shellfish, snails, oysters, shrimps and live fish, including historical lobsters and mussels, and the price is clearly marked. All prices are marked with "each fish" or "each plate". After picking fresh fish, check out at the accounting counter, and then
some seafood, such as lobster and mussels, will be simply cut in half for barbecue and dissected in front of the guests. Besides live seafood, you can also order some rice, sashimi and vegetables. Just check out at the counter before you start eating.
Address: 6-18-1, Jintian East, Tsukuba, Chiba
Tel: 438-4-5666
Business hours: 11:-2:
Since it is made of live seafood, the environment of the restaurant will naturally be rough. Don't wear high-end brand-name clothes to eat. Remember to ask the store for a net cover before roasting the shrimp to prevent the live shrimp from jumping off at high temperature. When roasting oysters, you should also cover them with a net cover to prevent their shells from bursting when heated. Most seafood is alive before it is put in the oven! The degree of delicious food is natural. No, my mouth is watering!