2. Supplement vitamins and inorganic salts.

3. Proper thermal energy and protein.

4, and should be based on liquid food and semi-liquid food, which is conducive to the baby's digestion and absorption to get enough nutrition.

2 Foods that feverish babies often eat: liquid food 1, milk: protein supplement.

2, rice soup: supplement carbohydrates and rich B vitamins.

3, milk+rice soup: milk and rice soup together, more conducive to digestion and absorption.

4, mung bean soup: clearing away heat and detoxifying, quenching thirst.

5. Fresh fruit juice: the main ingredients are minerals, vitamins and carbohydrates, and a small amount of plant protein is beneficial to digestion and absorption. Watermelon juice, for example, has the functions of clearing away heat and relieving summer heat, diuresis and relieving annoyance. Pear juice has the functions of moistening lung, relieving cough, clearing heart fire and resolving phlegm.

6, these liquid foods can increase the baby's appetite, which is conducive to the digestion and absorption of the stomach.

Semi-liquid foods Common semi-liquid foods include porridge, soft boiled noodles, steamed eggs and lotus root starch. Generally, babies eat semi-liquid food during fever reduction or recovery period.

Pork floss preserved egg porridge

Raw materials: rice, pork, preserved eggs, clear water.

Practice: wash the rice, then soak it in water for half an hour, cut the preserved eggs into small pieces and cut the meat into small particles; Pour cold water into the pot, boil water with strong fire, add meat particles and cook for a while, then clean the floating foam on the water surface, then pour half preserved egg pieces and cook for 2 minutes, then pour soaked rice and cook for 40 minutes with slow fire; Finally, put the remaining preserved eggs in and cook for 10 minutes.

hasty pudding

Ingredients: corn flour, broad beans, carrots, shrimp, spinach, cheese and water.

Practice: pour cold water into the pot, first cook the broad beans and carrots until soft; Boil the soaked broad beans and carrots until they are soft, then take them out, and then put spinach and shrimp in boiling water 1 min. Chop these four ingredients, the size is mainly suitable for children to digest. You don't have to pour out the soup to make ingredients. These soups can be used to cook porridge. If the corn flour is poured directly from the pot to cook porridge, it is easy to agglomerate, so first stir the corn flour into batter with some cold boiling water; Continue to boil water for cooking, but don't boil it. The best temperature is about 85 degrees. Pour in the prepared corn batter and stir while pouring. After the water is boiled, the corn porridge will gradually become sticky.

3 Tips Babies generally eat liquid food in the acute stage of illness and semi-liquid food in the recovery stage. If the baby has a bad appetite when he has a fever, mothers should not eat forcibly, lest the baby vomit and cause stomach discomfort. Also, don't add food types that you haven't touched before during your baby's illness, so as not to cause diarrhea. Pay attention to hydration during baby's fever. In addition, if your baby has severe fever symptoms, you should seek medical advice in time to avoid delaying your baby's illness.