Today I would like to share with you a baby dessert - caramel pudding, which is rich in milk, sweet and tender. It is loved by both adults and children. It is easy to make and has zero failure. Novices can also succeed in one try~

Method

1. Stir eggs, milk and white sugar evenly

2. Sieve into a baking bowl

3. Preheat the oven and bake Bake at 200 degrees for 15 minutes

4. Take out the surface and sprinkle a little sugar on it, continue baking for 15 minutes

Tips

1. No sugar is added for babies under 1 year old. Replace milk with formula milk

2. Adjust the baking temperature and time according to the temperament of your own oven