Hanpi Chili Noodle is a Korean-style chili noodle made with chili peppers, apples and garlic. It is mainly used for spicy cabbage. The main differences between Korean-style chili noodles and regular chili noodles are: 1. Chinese-style chili noodles are mostly made in Hunan, and there are two kinds of oil and water. Oil system is made of sesame oil and chili pepper, bright red in color, with a layer of sesame oil floating on top, which is easy to preserve; water system is made of water and chili pepper, bright red in color, with garlic, ginger, sugar and salt, which can be preserved for a long time and tastes fresher. Han Pi Chili Noodle is a kind of Korean flavor chili noodle made with chili pepper, apple and garlic.2. The taste is different, because Korean chili sauce is sweeter than normal chili sauce, so Korean Chili Noodle is a little sweeter than normal chili noodle.