Ingredients: 300g pumpkin,

Accessories: adzuki bean10g, sunflower seed (raw)10g, celery leaf 20g,

Seasoning: 5g of cream.

method of work

1. Cut the pumpkin into 4 parts, take out the pumpkin seeds, wrap them with plastic wrap, and heat them in the microwave oven 10 minute;

2. Put the softened pumpkin into a blender and stir it into mud;

3. Put the pumpkin puree into the pot, add 20 ml of stem rice flour water and whipped cream and mix well until a strong fragrance appears;

4. Put the prepared pumpkin porridge in a bowl, drizzle with whipped cream, and sprinkle with red beans, sunflower seeds and celery leaves.