Tips:

1. Roll out the dough. The sides should be thin and the center thick, so that the bottom of the dough can hold the filling without breaking the dough

2. The most important thing is After making the dough, the flour must be high-gluten

Delicious soup dumplings

Ingredients

Main ingredient: 350g pork, auxiliary ingredients: appropriate amount of oil, 1 bowl of ginger, appropriate amount of flour, 1 bowl of ginger, appropriate amount of water Appropriate amount of starch, appropriate amount of boiling water, appropriate amount of very fresh soy sauce, appropriate amount of winter melon, appropriate amount of peppercorns

Steps

1. Make the peppercorn oil first, let it cool and set aside.

2. First take half of the flour, pour boiling water, and stir while pouring the water.

3. Then pour in the other half of the flour, add cold water and mix well.

4. After kneading the dough, set it aside to rest for 10 minutes.

5. Cut the pork into small cubes.

6. Add minced ginger and mix well.

7. Pour in the peppercorn oil and mix well.

8. Pour in soy sauce and mix well.

9. Pour a little more water starch and mix well.

10. Add the winter melon grains.

11.Finally, mix the meat filling thoroughly.

12. Knead the rested dough into long strips, and then cut into equal pieces.

13. Then flatten the dough, roll it out, and wrap it with meat filling.

14. Place them in the steamer one by one and let them wake up for 10 minutes. Boil the pot over high heat for 15 minutes, then simmer for 3/5 minutes. OK!

Tips

1. Don’t fry the peppercorns when frying them in oil.

2. Cut the winter melon into large pieces.

3. Mix half of the dough with boiling water, and then mix the other half with cold water.

4. If you have time, cut the meat yourself. The diced meat you cut yourself is much more delicious than the stuffed meat you buy.

Delicious soup dumplings

Ingredients

Main ingredients: pork skin jelly 200g water 120g flour 200g

How to make soup dumplings

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1. 200 grams of flour, 2 grams of salt, and about 120 grams of cold water

2. Add salt to the flour, add an appropriate amount of water and mix into a slightly soft dough (the amount of water is appropriate according to the degree of water absorption of the flour) Adjust) Cover with a damp cloth to let it rise, and use this free time to make the stuffing

3. In the large bowl is the skin jelly cut into small cubes, and in the small bowl is the pork and green onion meat filling (add pepper water to the meat filling) Beat vigorously in one direction, then add minced green onion and stir evenly)

4. Mix the diced skin jelly and meat filling evenly

5. Cut the awakened noodles into evenly sized pieces

6. Roll out the dough into a slightly thicker middle and thinner around, and wrap it with the jelly filling

7. Make the wrapped buns green

8 .Put it into a greased steamer

9. Steam with cold water over high heat for about 15 minutes