1. Wash the silkworm chrysalis, boil it in boiling water for about 10 minute, take it out and let it cool, and cut it open to take out the black things.

2. Put the salt, pepper powder and cumin powder into the cut silkworm chrysalis, let the seasoning stick to the silkworm chrysalis evenly, and let it stand for 15 minutes to taste.

3. Heat the wok with more oil, add shredded pepper and silkworm chrysalis.

4. Stir fry until the oil is dry. Stir-fry celery in silkworm chrysalis twice. Take it out of the pot and put it on the plate.