1. Material: 500g of fat lean pork, 1 egg, pepper, sweet potato flour, flour, beer, cooking wine, salt.

2. First of all, buy back the pork clean, cut into strips, eat more convenient. In pork selection, the best is the buttocks, suitable for fat and thin. You can also choose pancetta or tenderloin. If you like to eat leaner, you can choose lean pork.

3. When frying crispy meat, in addition to a good choice of meat, there is a harmony of materials. Someone asked earlier whether flour or starch should be used to fry crispy meat. Actually both are necessary. After they are added in the ratio of 1:1, the crispy meat made is more crispy and delicious. Then, add the right amount of pepper powder, eggs, salt, chicken essence and some beer and mix well together.

4. Then put the pork strips in so that the pork is evenly coated in the flour paste that has been raised. Don't rush to fry at this time, let the pork marinate for half an hour, it will be more flavorful.

5. Take a wok, put enough oil in it and heat it until the oil in the wok appears to be panko, then turn the heat up to a little higher than low and put the pork strips in one by one. Move quickly and fry until browned, then you can remove them. The best step for the crispy meat is to fry it twice to get it crispy enough. After the first time, pour the crispy meat in and fry it the first time.

6. The crispy meat is fried.