Raw Melon

457g

Shredded Meat

322g

Onion

300g

Shredded Mushroom

70g

Supplements

Corn Oil

36g

Scallion

Shallow Onions

Measurement

Soybean Soy Sauce

9g

Salt

4g

Sweet Potato Flour

Moderate

Wine

Moderate

Ginger

Moderate

Steps

1. Wash the ingredients, and marinade shredded meat in a little sweet potato flour with a good amount of scallions, ginger, and wine. Mixed marinated for fifteen minutes, raw melon, onion slices, mushrooms cut into pieces.

2. Heat the oil in a pan and add the shredded pork.

3. Stir fry the meat quickly until it starts to change color.

4. Add the onion slices and stir-fry for a few minutes.

5. Add the mushrooms and stir-fry for about a minute.

6. Add water and boil.

7. Add the raw melon and stir well to cook for a while.

8. About a minute or so, add a little soy sauce.

9. Turn well and cover to simmer until the juice is half dry.

10. Turn off the heat and add a pinch of salt.

11. Use the remaining heat to stir-fry evenly for about half a minute.

Tips

None