1, ingredients: chicken 1 piece, several dried mushrooms, appropriate grams of oil, several slices of ginger, several cloves of garlic, several grams of salt, and 2 tablespoons of cooking wine.

2. Cut the chicken into pieces, stir fry in the pot until the surface is golden yellow, and take it out for use.

3, the secret, the inner wall of the bottom pot is evenly coated with a layer of oil.

4. Add ginger and garlic slices.

5, put the chicken pieces into the casserole, and pour in boiling water, cooking wine, and the right amount of salt.

6. Bring the fire to a boil and simmer for about 30 minutes.

7, simmer for 5 minutes, then add mushrooms to continue stewing.

8. Season according to your own taste, sprinkle with green embellishment, and cook.