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How to marinate meat before barbecue

The ingredients that need to be prepared in advance include: pork ?230 grams, onion half, a few green peppers, a little salt, a little pepper, a little soy sauce, a little chili oil, a little oil, a little cumin powder, a little ginger, a little garlic, a little lettuce.

One, first of all, the onion, red pepper slices, put in a bowl spare.

Second, use a kitchen knife to cut the meat into cubes and set aside.

Three, the meat add appropriate amount of salt, pepper, soy sauce, chili oil, ginger and garlic, onions and red peppers, slowly grasp with your hands, marinate for half an hour.

Four, after half an hour with a bamboo skewer meat, onions and red pepper together, as shown in the picture below.

V. Put the meat into the oven after skewering.

VI. The temperature of the oven is set to 200 degrees and the time is 10 minutes.

seven, after 10 minutes to take out the meat skewers, so that it is already ready to serve.