There are a lot of barbecue sauces on the market, but they don't always suit everyone's tastes, and the same ones every time can be boring. Try one of these sauces, which may be to your liking!
* Yakisoba Sauce
Ingredients: 2 teaspoons soy sauce, 1 teaspoon each of sugar, rice wine, and rock sugar, 2 teaspoons each of shiba inchi, dried seaweed, and ground ginger.
How to make: Mix all ingredients well.
* Hot and Spicy Sauce
Ingredients: 1/4 cup lemon juice, 2 tbsp ketchup, 1 tsp each chili oil, chili sauce, black pepper, 1 tbsp each oyster sauce, minced chili pepper, yellow wine, brown sugar, 1/2 tsp minced garlic.
Method: Mix all ingredients well.
* Sour Plum Sauce
Ingredients: 3 sour plums, 2 teaspoons each of sour plum preserves and granulated sugar, 1 teaspoon of white vinegar.
Method: Mix all ingredients well.
* Apple Sauce
Ingredients: 1 apple (cored and beaten into sauce), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each honey and onion, salt and pepper to taste.
Method: Mix all ingredients well.
* Five Flavors Sauce
Ingredients: 2 teaspoons each of soy sauce, sesame oil, balsamic vinegar, white vinegar, 3 teaspoons of ketchup, 1 teaspoon each of minced ginger, garam masala, and minced chili.
How to make: Mix all ingredients well.
* Garlic Sauce
2 teaspoons garlic paste, 3 teaspoons soy sauce, 1 small teaspoon each of monosodium glutamate (MSG), rice wine, and white vinegar, 1 teaspoon granulated sugar, and pepper to taste.
Method: Mix all ingredients well.
2 sticks of Lee Kum Kee BBQ sauce. Half a stick of seafood sauce. Half a stick of the sauce, a little garlic sauce, 2 sticks of barbecue sauce. Dried green onion capacity 2 two, garlic capacity 2 two. Oyster sauce a little, sugar 1 tael, monosodium glutamate 3 tael, a little red pigment, beauty pole 1 tael. Spatula together, heating.
I am not from Guangdong, but I do Cantonese cuisine.
Added: dry onion, garlic, with warm fried incense, mix all the sauce, pot with a little oil put such as all the sauce, heating, add fried dry onion garlic, if too thin, you can add a little cornstarch, the color is not good to add a little coloring.
Generally speaking, salt, pepper and cayenne pepper are indispensable, and monosodium glutamate is more suitable for barbecue than chicken broth
If it is raw meat, it is best to add a little wine marinade (not soy sauce, oh)
In addition to the above several commonly used ingredients, the following seasonings will make the barbecue taste quite a bit:
Cumin, pepper, sesame oil, peanut flour (that is, pure peanut pounded into a powder)
As for the proportion of how much depends on the preference of each person:
The proportion of the powder will depend on the proportion of the powder. As for the ratio, it depends on your preference, but I can't tell you.