The heating effects of electric stew pot and water-proof stew have their own advantages and disadvantages, as follows:

1. The electric stew pot heats directly, while water-proof stew uses indirect heating (waterproof). Heating;

2. The electric stew pot can only be used for home use, while the water-proof stew pot can be used for both home use and set meals (one machine has multiple uses);

3. Heating method Difference: The electric stew pot is heated on the side, while the water-proof stew is heated on the bottom;

4. When the electric stew pot is used to stew meat, the ingredients and water are put into the pot to be heated directly, and the meat is stewed. During the process, the soup continues to evaporate, resulting in the loss of nutrients. The method of direct heating tends to make the color of the soup turbid, greasy in the mouth, the meat tastes weak, and the shape of the ingredients is mostly lost. Although the method is simple, the effect is far less than stewing in water.

Water-proof stewing is to put the raw materials into a pottery container, cover it, then put the container into a pot filled with water (the water level is below the mouth of the container), cover the pot lid, and cook over a slow fire for a long time. Time to heat and stew the ingredients. The dishes keep the original color of the raw materials, the soup is clear, the soup is delicious, and the meat is crispy. Suitable for making soups.

An electric stew pot is a kind of electric pot, but its power consumption is much smaller than that of rice cookers and other electric pots, and the power is generally below 300W. The smallest one is less than 80W, with large and small capacities. The electric stew pot uses a slow-fire method to stew porridge and soup, which can make the taste and nutrition of the ingredients and seasonings spread into the porridge and soup, and the aroma is particularly strong.