First, soak the eggs in warm water of 50 degrees for 8 minutes. This action is to make the egg more successful while waiting to be sent away. Mix the eggs with sugar, beat with an automatic whisk for about 8 minutes, then add a spoonful of lemon juice and beat until the batter looks silky. (The whole journey takes about 15 minutes)

Sift the low-gluten flour into the batter and gently stir until the flour is invisible. At this time, the oven can be preheated at 180 degrees 10 minutes.

Put the cream and light cream in the microwave oven 1 min, stir well, add lemon peel, pour into the batter, stir well, and then pour into the cake mold. This amount can be used to make a four-inch cake and bake it in the oven for 30 minutes.

After the cake is cooled, mix the sugar powder and lemon juice to make lemon sugar powder and sprinkle it evenly on the cake surface ~

A cake full of lemon fragrance was born! Sour and sweet taste, adults and children like it very much ~ it looks more delicious to sprinkle some lemon dander on the surface! Come and try it in a leisurely afternoon ~