First course: noodles with tomato and egg hot soup.
Required materials: tomato 1, chopped green onion, sesame oil, 4g salt, Longxu Noodles 1 a handful, egg 1.
Step 1. Wash tomatoes, blanch them with boiling water and peel them. Cut into pieces for later use.
Step two. Heat a pan and put sesame oil, then add chopped green onion.
Step three. Fried tomatoes.
Step four. Add a little tomato sauce and stir fry. Add water and salt according to personal taste.
Step five. Open the water.
Step six. Nest two eggs in the middle.
Step seven. You can eat noodles until they are cooked. Sprinkle some chives or coriander on the pot.
The second course: fresh tomato thick soup noodles
Required materials: 2 tomatoes, 2 eggs, appropriate amount of salt, a little chopped green onion, a little coriander, 3 tablespoons of tomato sauce, 200 grams of fresh noodles, 2 tablespoons of oil, and soy sauce 1 tablespoon.
Step 1. Wash tomatoes, peel them and cut them into pieces for later use.
Step two. Beat the eggs into a bowl, add a little salt and stir well.
Step three. Put cold oil in a hot pan, pour in eggs, stir-fry until cooked, and plate for later use.
Step four. Add a little oil and stir-fry tomatoes.
Step five. Stir-fry tomatoes thoroughly, add tomato sauce and eggs, continue to stir-fry for half a minute, then add 1 bowl of water and boil.
Step six. After the noodles are boiled, put them into the soup in step 5, cook for half a minute, add salt and soy sauce to taste, stir well, and turn off the heat.
Step seven. Dish, sprinkle with chopped green onion and coriander.
The third way: tomato and shrimp noodle soup.
Required materials: 8 shrimps, 300g tomato, 50g dried noodles, 50g green vegetables, oil 10g, onion 10g, garlic 10g, soy sauce 15ml, proper amount of salt, a little sugar (if the tomato is too sour, it can be added or not), and clear water.
Step 1. Heat the oil in a pan. When the oil is slightly hot, add the minced onion and ginger and stir-fry over low heat.
Step two. Add diced tomatoes with a width of 2cm and light soy sauce, stir-fry tomatoes in sugar with medium heat until they are completely soft and rotten into juice, and then pour water to boil.
Step three. Add vermicelli and cook until vermicelli is soft, then add shrimps and cook for 2 minutes. 、
Step four. Add vegetables and cook for 1 min.
The fourth way: tomato sour soup noodles
Required materials: tomato 1 piece, egg 1 piece, 2 onions, 2 cloves of garlic, pickled pepper 1 piece, dried noodles 1 piece, 40g of sliced mushrooms, ham sausage 1 piece, appropriate amount of salt, a little pepper and soy sauce.
Step 1. Cross the tomatoes, pour them into boiling water, soak them for a while, take them out, peel them and chop them up for later use.
Step two. Heat the pot, put some oil, put the eggs in a small bowl or sieve in advance, then gently put them in the center of the pot, turn the heat down, cover the pot, fry for 1 minute, turn off the fire and continue to stew aside.
Step three. Put oil in the pan, saute shallots and garlic slices, add chopped pickled peppers and diced tomatoes, stir-fry the soup, and add a bowl of boiling water. Step four. After boiling, add mushrooms, ham slices and dried noodles, cook, add salt and soy sauce, stir well, and add some vegetables before taking out.
Step five. Sprinkle some chopped green onion. If you can eat spicy food, you must add a spoonful of Chili oil.
The fifth road: tomato and mushroom noodle soup
Required materials: 1 dried noodles, a handful of fresh mushrooms, 2 tomatoes, 2 eggs, 2 shallots, appropriate amount of dried laver, appropriate amount of soy sauce, appropriate amount of salt, a little pepper, appropriate amount of corn oil and appropriate amount of purified water.
Step 1. Wash tomatoes and cut them into small pieces, and wash seafood mushrooms and pull them into small pieces.
Step two. Put oil in the pan and fry two eggs until cooked. Fry into poached eggs.
Step three. Stir-fry the scallion in the oil at the bottom of the pot, then add the tomato and stir-fry the sand.
Step four. Add fresh mushrooms and dried seaweed and stir well.
Step five. Pour clean water.
Step six. Boil the water in the pot and cook the dried noodles. You can put a little soy sauce to taste, and you can keep it if you don't like it.
Step seven. Cook the dried noodles to your favorite taste, add salt, turn off the heat, add pepper, sprinkle with chives and serve.
Sixth: tomato and lettuce noodle soup.
Required materials: 1 small vermicelli, 2 tomatoes, appropriate amount of soy sauce, a little salt and appropriate amount of cooking oil.
Step 1. Prepare materials. I use lettuce, half a head of lettuce, two tomatoes and a handful of dried noodles. The amount can be increased according to the number of people. This is the number of one person.
Step two. Wash the lettuce and cut it into small pieces for use. Wash the tomatoes and cut them into pieces.
Step three. Pour a proper amount of cooking oil into the pot, and pour the tomatoes into the pot and stir-fry until the tomatoes are soft.
Step four. Pour two bowls of water into the fried tomatoes.
Step five. After the tomato soup is boiled, add the vermicelli, spread out the vermicelli with chopsticks, and then cook.
Step six. Add a little salt to taste.
Step seven. Finally, add the sliced lettuce and boil it again.