Ingredients ?

Old duck meat 1 catty

Crab 2

Agaricus mushroom 3-4

Ginger moderate

Crab stewed duck soup method ?

Duck meat washed and boiled

Cold water in the pot, add ginger slices, a fly water to remove fishy

Crab killed

washed

All the ingredients as shown in the picture, kill the crab, fly water good duck, ginger, agaricus mushrooms

Duck, ginger and agaricus mushrooms in the pot to first simmer for 45 minutes

The other frying pan, hot oil to sauté the ginger (can be slightly frying), and then add ginger and Agaricus mushroom. Sauté the ginger slices in hot oil (it can be slightly burnt to make it fragrant)

Put in the crab

Add a ladle of duck stock after stir-frying and browning

Pour the crab and the juice into the pot of duck stock

Continue to simmer for 30 minutes on a low heat, during which time there will be a lot of froth, so be careful to get rid of all of them

Finally the soup will be slightly browned, non-greasy and fragrant

The final soup, slightly browned, is not greasy, and is fragrant

The final soup, slightly yellow, is not greasy, and is fragrant. >Finished product

The flavor of Agaricus blazei can synthesize or overpower the flavor between duck meat and crab meat. It makes the duck meat taste like crab meat, but not so abrupt.

The finished product

Tips

The duck will also produce some oil, as carefully as possible, skim the oil and foam, so that the soup is refreshing and fragrant. Crab do not choose cream crab (female crab), crab is used to stew, long time stewing to make the soup delicious, but also let the meat has become diluted and slag. Waste of cream crab delicious crab yolk, but also no male crab to meat more.