Pot meat is a famous northeastern dishes, general dishes are concerned about the color, aroma, taste, type, but this dish should also add a "sound", that is, when chewing, should be similar to the kind of sound when eating bud flower. This is the founder of the Harbin Dodai House dishes, Binjiang Road Department, the first Dodai Du Xueying chief chef Zheng Xingwen that year in order to adapt to the tastes of foreign guests, the original savory taste "burnt meat strips" into a sweet and sour taste of the dish, this change so that there is the first dish in Harbin. Zheng Xingwen in accordance with the practice of the dish called it "pot popping meat", and now it is called "pot meat". Pot meat has been passed down to this day has been four generations.