Preparation materials: shrimp 1 50g, water chestnut 2, carrot1,pork 50g, salt 5g, sugar 5g, white pepper 3g, monosodium glutamate, a little sesame oil 5g, vegetable oil 5g, corn starch 30g, cooked noodles100g.
Production steps:
1, 100g vermicelli, add 10g corn starch, add 2g salt, add boiling water bit by bit, stir until flocculent, then cover the lid and stew for 5 minutes.
2. It's a little sticky at first, add the remaining corn starch and knead it into a ball.
3. Then add a little vegetable oil and continue to knead. And then stand by and watch. ?
4. Two thirds of the shrimps are mashed with the back of a knife. Do not cut them. Then mix them with other carrots and chopped horseshoes and meat. Add salt, sugar, white pepper and a little monosodium glutamate.
5, the surface is divided into small groups, and then flattened.
6. Put less oil on the back of the knife, then press the dough into a round shape in a smooth place, and apply even force. If you start to press it, try it several times. Then take off the skin.
7. Try to make it as thin as possible.
8, put stuffing, don't be too full, it will leak. Because leather has no elasticity, it is not easy to wrap.
9. Baocheng jiaozi
10. Boil water in a pot. After charging, put it in a steamer and steam for 5 minutes. Just a medium fire will do.
1 1, finished product drawing