Main Ingredients

Four

400g

Chopped green onion

100g

Accessories

Sesame oil

10 grams

Salt

3 grams

Five-spice powder

10g

Steps

1. Pour warm water into the flour, knead the flour with your hands into a smooth dough, cover with a wet towel and let it rest for 30 minutes

2. Chop the green onion into mince and marinate with salt, five-spice powder and sesame oil

3. Spread flour on the dough board, knead the dough for a few minutes, divide the dough into two parts, roll it into a round cake, and roll it into a round cake. The thinner the better, probably a little thicker than the thick dumpling skin. Sprinkle a thin layer of pickled green onion on the dough and spread it evenly

4. Use a knife to cut out 0.5 cm wide slices on the cake. Thin strips

5. Remember not to cut off both ends

6. Cut dough

7. Roll it into a long strip from one side

8. Roll the long strip into a ball from one end. You need to stretch the roll to make the long strip thinner

9. Roll it up

10. Roll out the dough thinly

11. Turn on the stove to medium heat, add about 1 tablespoon of oil, and fry one pancake until both sides are golden brown

12. Use chopsticks to pick up the fried pancake from the middle. Pine