Accessories: appropriate amount of oil, salt, pepper, 1 aniseed, chop suey, spiced powder, onion, ginger and garlic, a small amount of spicy hot pot bottom material and cooking wine.

Practice of stewing chicken with taro in pressure cooker

1, the chicken leg was marinated with soy sauce and salt all night the day before.

2. Wash the taro and cut it into large hob blocks.

3. Prepare onion, ginger, garlic, salt, aniseed and spicy hot pot bottom material, mix and stew, and spiced powder.

Put more oil in the pot.

5. Add chicken pieces and fry until slightly yellow.

6. Take out the spare.

7. Add taro and fry until slightly yellow.

8. Take out the spare.

9. Wash the pot, add the right amount of oil, and pour all kinds of seasonings into the small dish and stir fry.

10, quickly pour in onion, ginger and garlic and stir fry a few times.

1 1. Pour in the fried chicken and taro.

12, pour in proper amount of cooking wine and soy sauce, and stir well.

13, stir well, and pour the chicken and taro into the pressure cooker.

14. Cover the pressure cooker and press 15 minutes.

15, finished product.