1. Donkey meat in casserole
Category of dishes: original stew
Seasoning type: salty and umami
Main ingredients: 300 grams of donkey meat and cabbage 400g frozen tofu 200g
Ingredients: 15g chive flowers, fermented bean curd (red) 20g
Seasoning: 6g salt, 6g cooking wine, 2g chili oil, 15g green onion, 15g coriander
The soup has a mellow taste and a milky white color.
Preparation method
1. Slice donkey meat;
2. Cut cabbage into cubes;
3. Cut frozen tofu into strips , blanch it in boiling water;
4. Grind the soybean curd with boiling water and make fermented bean curd juice;
5. Chop the green onion into mince;
6. Chop the coriander into mince;
7. Take a casserole, put cabbage heads and frozen tofu as the bottom, neatly arrange the cut donkey meat into a bridge shape, add milk soup, and simmer over high heat;
8. Add refined salt, monosodium glutamate, and cooking wine, turn to low heat and simmer for about 30 minutes;
9. Divide the chive flowers, soybean curd juice, minced green onion, minced coriander, and chili oil into small bowls and set aside;
10. Serve the casserole to the table. Serve all ingredients with the casserole. Season according to personal preference when eating.
2. Taro and donkey meat stew
Category of dish: original stew
Seasoning type: salty and delicious
Ingredients: 400 grams of donkey meat
Ingredients: 200 grams of taro
Seasoning: Shacha sauce 20 grams garlic (white skin) 15 grams green onions 25 grams ginger 25 grams vegetable oil 15 grams cooking wine 15 grams starch (corn) 5 10g soy sauce, 2g salt, 1g MSG
It tastes salty and delicious.
Preparation method
1. Cut donkey meat into pieces;
2. Peel taro skin and cut into pieces;
3. Wash the garlic;
4. Put the donkey meat into the pot, add boiling water and cook, remove and rinse;
5. Heat the oil in the pot and add the sand in sequence. Stir-fry tea sauce, garlic, donkey meat, green onions, and ginger slices until fragrant;
6. Add cooking wine, soy sauce, donkey meat, etc. into the pot, pour in boiling water, and then add Refined salt and MSG, use low heat and slow cooker;
7. When the meat is cooked, add taro and cook till mashed, then thicken with water starch.
3. Donkey meat porridge
Category of dishes boiled
Seasoning type salty and umami
Ingredients: 60 grams of japonica rice, 150 grams of donkey meat grams
Seasoning: 10 grams of tempeh, 5 grams of shallots, 5 grams of ginger, 8 grams of cooking wine, 3 grams of salt
Preparation method
1. Wash the donkey meat , cut into cubes;
2. Wash the japonica rice, soak it in cold water for half an hour, take it out, and drain the water;
3. Take a pot and add cold water and donkey meat. Boil diced diced beans, tempeh, minced ginger and cooking wine over high heat;
4. Add japonica rice and simmer until the donkey meat is cooked;
5. Sprinkle with minced green onion and season with salt Just season.
4. Donkey meat with five-spice sauce
Dish classification sauce
Seasoning type five-spice sauce
Main ingredients: 5000 grams of donkey meat
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Seasoning: 10 grams of pepper, 2 grams of nutmeg, 20 grams of red yeast rice, 10 grams of hawthorn, 10 grams of cinnamon, 5 grams of rock sugar, 50 grams of angelica dahurica, 5 grams of grass fruit, 20 grams of ginger, 300 grams of soy sauce, 300 grams of cooking wine, 100 grams of star anise, 5 grams of salt, 30 grams of green onions. 30g
Taste: The meat is red in color, soft and glutinous, has a strong salty flavor, and is full of mellow aroma. It is suitable for both wine and rice.
Preparation method
1. Wash the donkey meat with clean water and soak it for 5 hours;
2. Put the soup pot on the fire, pour in water and boil , put the soaked donkey meat in for a while, then put it into cold water to cool;
3. Put the pot on the fire, add rock sugar and stir-fry until golden red, add water, soy sauce, refined salt, and cooking wine Bring to a boil and remove the foam;
4. Add the water boiled with red yeast rice and hawthorn slices;
5. Add pepper, cardamom, grass fruit, cinnamon, Put Angelica dahurica and aniseed into a gauze bag, tie the mouth, and put it into the pot;
6. Add green onion and ginger slices, bring to a boil and cook for about 3 minutes;
7. Add the donkey meat, bring it to a boil over high heat, skim off the foam, and simmer over medium heat for 3.5 hours until it becomes crispy;
8. Then take it out and let it cool, that is You can cut it into slices and serve on a plate.
5. Donkey meatballs
Category of dishes: Type of seasoning: light and fragrant
Main ingredients: 300 grams of donkey meat, pork ( Fertilizer) 150g
Ingredients: 100g rapeseed fungus (water-fat) 30g egg 75g
Seasoning: 20g green onion 10g ginger 10g cooking wine 10g starch (pea) 10 grams salt 3 grams MSG 2 grams pepper 1 gram sesame oil 5 grams
Taste: The donkey meatballs are fragrant and tender, the cabbage sum and fungus are crisp and refreshing, and the meatball soup is fragrant and delicious.
Preparation method
1. Wash and mash the onion and ginger, add cooking wine and appropriate amount of water to get the juice to make onion and ginger water; chop the fat meat into mince; chop the donkey meat into fine paste, add Stir the onion and ginger water in one direction, then add minced pork, eggs, dry starch, salt, MSG, and pepper and mix well.
2. Cut the cabbage heart slices in half and blanch them together with the fungus in boiling water.
3. Add clear soup into a spoon, cut the donkey meat stuffing into balls with a diameter of 2 cm, cook over slow fire, add vegetables and fungus, bring to a boil, add seasonings, and pour sesame oil. Serve.
6. Five-spice smoked donkey meat
Dish category smoked
Seasoning type five-spice flavor
Main ingredients: 2000 grams of donkey meat
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Seasoning: 200 grams of soy sauce, 30 grams of salt, 5 grams of star anise, 5 grams of cinnamon, 5 grams of fennel seeds [cumin seeds], 3 grams of nutmeg, 5 grams of ginger, 7 grams of tangerine peel, 5 grams of green onions, 70 grams of ginger, 40 grams of white sugar. 100 grams of sesame oil 60 grams
The taste is ruddy in color and fragrant.
Preparation method
1. Wash the donkey meat and cut it into pieces weighing about 500 grams. Soak in clean water for 8-10 hours, remove and wash.
2. Put the above seasonings (except sugar and sesame oil) and 2000 grams of water into a pot. After boiling, skim off the foam, add donkey meat, bring to a boil again and then turn to low heat. Go on, continue to cook until the donkey meat is cooked, take it out and place it on the grate.
3. When the smoker is hot, add sugar, cover it tightly with the donkey meat on it, and smoke for 3-4 minutes. Remove the smoker from the fire, simmer for another 4 minutes, and take out the donkey meat. , apply a layer of sesame oil, change the knife code plate and serve.
7. Donkey meat dumplings
Category cooking
Seasoning type original flavor
Ingredients: 400 grams of wheat flour, 400 grams of donkey meat 750 grams of fat pork
Ingredients: 150 grams of green onions, 5 grams of ginger
Seasoning: 10 grams of white wine, 20 grams of soy sauce, 3 grams of salt, 3 grams of pepper, 40 grams of sesame oil
Preparation method
1. Add an appropriate amount of flour and cold water and knead it into a dough. Divide the dough into small pieces and roll it into dumpling skins of appropriate size. Set aside.
2. Wash the green onion and ginger separately and chop them finely.
3. Chop the donkey meat and fat together finely, then add all the seasonings (wine, soy sauce, salt, black pepper, sesame oil) and stir evenly.
4. Add chopped green onion and ginger and mix thoroughly to make filling.
5. Wrap an appropriate amount of filling into each dumpling skin and shape into dumplings.
6. Pour an appropriate amount of water into the pot and bring to a boil. Add the wrapped dumplings. When they are all floating, add a small amount of cold water. When they boil again, take them out and put them on a plate. .
Eight-hand shredded donkey meat
Ingredients: 800 grams of donkey meat. Tea tree mushroom 100g. 1000 grams of vegetable oil (50 grams actual consumption), 3 grams of refined salt, 6 grams of MSG, 4 grams of chicken essence, 3 grams of soy sauce, 20 grams of cooking wine, 15 grams of hot pepper sauce, 10 grams of oyster sauce, 15 grams of ginger, 10 grams of whole dried peppers , 20 grams of chives, 4 grams each of star anise and cinnamon, 10 grams of red oil, 50 grams of fresh soup. ·Features: Tender, fragrant, slightly spicy. ·
Operation:
1. Wash the donkey meat, chop it into large pieces, blanch it in a boiling water pot to remove all the blood, then put it in a pressure cooker and add fragrance. Stir onion, ginger, star anise, cinnamon and cooking wine over high heat for 10 minutes until soft and tender. Remove the bones, remove the meat, and sprinkle into shreds; cut the whole dried pepper into shreds.
2. Soak the tea tree mushrooms, squeeze out the water, put it into a pot and stir-fry until the water is dry, then add vegetable oil, refined salt, monosodium glutamate, pepper, fresh soup and simmer for a while, then put it into a dry pot.
3. Put a clean pot on a high fire, add vegetable oil, and when it is 60% hot, add donkey shreds and fry them until dry. Pour into a colander to drain the oil.
4. Leave the base oil in the pot, add shredded ginger and dried pepper and stir-fry until fragrant, then add shredded rabbit meat, add refined salt, monosodium glutamate, chicken essence, oyster sauce, bean paste, spicy bean paste and stir-fry evenly. Add fresh soup, simmer for a while, add red oil, and put it into a dry pot lined with tea tree mushrooms. The proportion of seasoning and donkey meat can be increased accordingly
Jiuping Township Donkey Meat
< p> Preparation method: 1. Wash the donkey meat with blood, add marinade and cook for 40 minutes until cooked.2. Cook and cool, dry and slice into pieces for later use.
3. Heat oil in a clean pan for 4 minutes, add ginger, garlic, and dried chili peppers and stir-fry. Add donkey meat, add cooking wine, add original donkey meat soup, and then add refined salt, monosodium glutamate, sugar, and pepper. Powder, soy sauce, and simmer for 2-3 minutes. Remove from the pot and put on a plate, place a little coriander underneath, pour the secret sauce you have prepared, and top with dried chili peppers. Donkey meat is known as "Dragon meat in the sky and donkey meat in the underground." ".
Recipe for Shichangzhi cured donkey meat
Ingredients:
Fresh donkey meat 250kg salt 1.5kg Amomum villosum 165g cardamom 165g cloves 165g Bi Bu 85g Cao Guo 85g Cinnamon 85g Galangal 85g Zanthoxylum bungeanum 325g Angelica dahurica 85g Tangerine peel 85g Cao Kou 85g Aniseed 325g Fennel 325g Cinnamon 85g Sandalwood 85g Hawthorn 85g Schisandra chinensis 85g Patchouli 85 85 grams of red tapioca and 85 grams of nutmeg.
Preparation method:
(1) The raw materials for making bacon are fresh meat from donkeys, horses and mules, with donkey meat being the best. When cutting meat, divide the meat into front elbows, back elbows, forearms, back elbows, ingot bones, ribs, tendons, waist balls, belly skin, etc., and cut each part of the meat into 1 to 2 kilograms along the ribs. The meat pieces are soaked in water for 12 hours.
(2) After washing, put it into a 90℃ water pot, add seasonings (for every 15 kilograms of raw meat, add 35 grams of peppercorns, 35 grams of aniseed, 35 grams of fennel, and 300 grams of salt), and boil for 3 seconds ~4 hours. 3. After taking it out of the pot and letting it cool, put the meat into a casserole filled with old soup according to its parts, press small stones on top, and simmer for 12 hours (continuously adding soup during this period) and then it is ready to serve. Introduction:
Preserved donkey meat is a traditional famous food in Changzhi, Shanxi. It has been famous in southern Shanxi as early as the late Ming and early Qing dynasties and is exported to Beijing, Tianjin, Nanjing and other northern and southern cities. Cured donkey meat, local jelly and crispy roasted meat are called the "three treasures" of Lu'an (Changzhi was called Lu'an Prefecture in ancient times).
Product features:
Bright color, tender meat, fragrant and delicious, delicious, fat but not greasy, thin but not woody, it is a delicious meal and wine. Since ten or twenty kinds of herbs and seasonings are added during cooking, the finished product is easy to store and has certain curative and nourishing effects on certain diseases.
Name of the eleventh recipe: Donkey meat in five-spice sauce
Cuisine: Home cooking
Preparation method: smoked
Taste of the dish: salty Fresh
Type of dish: hot dish
Preparation method: Ingredients
1000 grams of donkey rib meat.
Seasoning
200g soy sauce, 30g sweet noodle sauce, 5g refined salt, 7g sugar, 10g green onion, 10g ginger slices, 2000g fresh soup.
1 spice bag (contains 5 grams of peppercorns, 3 grams of star anise, 5 grams of cinnamon, 3 grams each of cloves, amomum villosum, and angelica dahurica).
Method
1. Wash the donkey meat, cut it into 4 pieces, blanch it in a pot of water, take it out and let it cool.
2. Put fresh soup into the pot, add soy sauce, sweet noodle sauce, refined salt, sugar, green onions, ginger slices, and spice packets. Bring to a boil and cook for 20 minutes to make the miso soup.
3. Put the donkey meat into the sauce pot, bring to a boil over high heat, skim off the foam, reduce the heat to low and simmer the sauce until the donkey meat is crispy, take it out and place it on the smoking grate.
4. Heat the smoking pot, sprinkle in sugar, smoke for 2 to 3 minutes, take it out, and brush with sesame oil. Serve.
Material substitution
Beef can be substituted, which is called sauce beef.
Taste changes
Spice leaves, kaempferol, grass fruit and licorice are added to the seasoning bag, which is called Bazhen sauce donkey meat.
Ingredients for making donkey meat marinated in twelve sauces:
Main ingredient: 500 grams of donkey meat
Accessory ingredients: 200 grams of tofu (North),
Seasoning: 50 grams of salt
Features of donkey meat in sauce:
It has a strong sauce aroma, and tastes like salty salmon when you taste it carefully. It is very palatable. . It is very convenient to accompany wine and rice.
How to prepare donkey meat in sauce:
Cook the donkey meat and cut it into thin slices. Marinate the sliced ??cooked donkey meat with salt (it is best to use refined salt, which is for (About 15% of the donkey meat is enough), mix a little MSG and mix well. After the donkey is completely cool, put it into a gauze bag, tie the mouth and put it in a sauce jar for 8-10 days before eating. If it is cold, , it can be soaked for about 15 days, whichever comes first when the donkey meat smells like sauce.
Step One: Smilax Poria Donkey Bone Soup
As soon as you serve the donkey bone soup, you can smell the tangy aroma. The color of the soup is light brown but rich and bottomless. There is a thin layer on the surface of the soup. Thin gum. According to reports, donkey bone soup is mainly made from the head and feet of donkeys, plus Smilax poria and other ingredients. In order to be able to provide Laohuo soup to the rice market normally, the chefs of New Porridge City start cooking the soup at around 7 a.m. every day and have it ready by lunch time. Smilax cocos clears away heat and protects the liver, removes dampness and protects the stomach. Coupled with the rich aroma of donkey meat, it tastes smooth and rich, with a very unique flavor.
When you encounter such a good soup, of course you cannot ignore the soup residue. The soup residue of donkey bone soup is very delicious. For example, donkey tendons are generally not easy to boil, but the donkey tendons we ate were soft and fragrant, and melted in the mouth. Donkey meat also has a strong meaty aroma, which is different from other meats, but not smelly at all.
Smilax donkey bone soup
Step 2: Eat donkey parts
There are different ways to eat different parts of the donkey. For example, donkey belly is the most delicious. Smooth, it is used to make plain cuts without wasting the natural resources; donkey bones are not easy to taste, so they are used to braise them; the most classic is the donkey intestines fried in XO sauce.
Donkey meat is fresh and natural, no matter how you prepare it, but the odor is not easy to remove, especially if it is cut in white without other ingredients, the odor of donkey meat can easily come out and affect the entire dish. New Porridge City has a wonderful way to remove the smell of mutton, which is to get fresh donkey meat. What we tried that day was the most chewy donkey meat. It was soaked in medicinal herbs, then added with old chicken, galangal, star anise and bay leaves and cooked. , and then put it in the refrigerator to freeze quickly, commonly known as "over-icing". The thermal expansion and contraction can make the meat firm and elastic. When the white-cut donkey meat is served, you can see that the slices are plump, with half skin and eight meat. When you bite into it, the donkey skin is elastic and smooth, and the donkey meat is fresh and tender. If you dip it in soy sauce or mustard oil, it will be even more flavorful. .
Red donkey bones are a great dish to go with rice. Donkey ribs are selected and braised with water chestnuts, minced garlic, yuba, and ginger. The juice is rich and the meat is firm. It is cooked first and then braised for ten minutes. Especially the yuba, which is filled with the aroma of donkey bones and is very delicious. The donkey intestines are stir-fried directly with celery, garlic, snow peas, etc., and the fragrant XO sauce is added to stir-fry. Each donkey intestine is soft but not tough.
Step Three: Donkey Meat Hot Pot
The bottom of the hot pot pot is made of five-finger peach, which is fragrant and milky white, and has the effect of clearing away heat. This is why the hot pot does not get angry. Hot pot has rich ingredients, but it is also inseparable from the word donkey. They are donkey meat, donkey offal and donkey blood.
Detailed introduction to the recipe and production method of Thirteen Milk Donkey Meat Stew
Cuisines and functions: heart-nurturing recipes, liver-nurturing recipes, qi-regulating recipes, menopause recipes, craftsmanship: clear stew
Ingredients for making donkey meat stew with milk:
Main ingredient: 400 grams of donkey meat
Accessory ingredients: 3 grams of wolfberry
Seasoning: 10 green onions grams, 5 grams of ginger, 3 grams of star anise, 10 grams of coriander, 3 grams of salt, 2 grams of MSG, 10 grams of cooking wine, 2 grams of pepper, 10 grams of sesame oil
How to cook donkey meat in milk sauce:< /p>
1. Wash donkey meat and 200 grams of donkey bones with clean water.
2. Put the washed donkey meat into a large pot, add onion, ginger and aniseed and cook until the meat is tender and take it out. Boil the bones until the soup is as white as milk.
3. Slice the donkey meat, wash and mince the coriander.
4. Pour the bone soup into the pot, add donkey meat slices and bring to a boil. Add refined salt, monosodium glutamate, pepper, cooking wine, sesame oil, minced coriander, and wolfberry. Serve.
Health Tips
This soup has the effect of soothing the liver, regulating qi, nourishing the heart and calming the mind. It is suitable for the treatment of sadness, joy and sadness, mental disorders and menopausal syndrome.
Food Compatibility
Wolfberry: Wolfberry is generally not suitable for consumption with too many tea-warming supplements such as longan, red ginseng, jujube, etc.
Donkey meat roasting: The dough used for roasting is dead dough. After kneading the dough, take an appropriate amount and knead it into a dough like a small steamed bun, then use a rolling pin to roll it into a round shape, put it in a pan and bake it at a temperature of Not too high. After the fire is basically cooked, put it on the stove under the pan. The stove is specially designed to hold the fire on the side. In this way, the fire is exposed to a higher temperature but not to an open flame. After a while, there will be a layer of crispy skin on the outside of the fire, which will be very crispy in your mouth. If it is leftovers from the previous meal, the skin will become soft over time, which is not only unpalatable but also smells of oil. In addition, the fire used in Baoding Sujia Golden Cake is fried, which makes it golden in color, crispy and delicious. Using this kind of fire to fill it with donkey meat has a unique flavor. Haoshiwei has discovered a new technique of filling donkey meat with flatbread, which is also very delicious.
For donkey meat, you must choose Caohe donkey, which has the best meat quality. It is marinated with various spices prepared with a unique secret recipe and has a unique taste. Then it is chopped on a special vegetable mound. This kind of vegetable mound is generally round, with high sides and a concave center, like a shallow funnel. During the meat chopping process, if the customer requests it, special green chili peppers will be cut into the donkey meat. However, coriander must not be added to the donkey meat roasting, otherwise it will cover up the authentic taste of the donkey meat. In addition, if the customer requests it, some donkey intestines will be added. The intestines are the large intestines of donkeys. They have a unique taste after being braised. Some people cannot accept its special taste, but there are also quite a few people who like it. Finally, take a ladle of donkey meat soup from the pot that has been simmering on the side, pour it on the meat, then quickly cut one side of the pot and stuff the meat, intestines and soup into the pot. A fragrant donkey meat roasted on fire is done.
Fourteen Donkey Meat Soup:
Ingredients: 500 grams of donkey meat, 25 grams of cooking wine, 5 grams of refined salt, 3 grams of MSG, 10 grams of green onions, 10 grams of ginger slices, Sichuan peppercorns A little water and lard.
Preparation:
1. Wash the donkey meat, blanch it in a pot of boiling water, remove and slice it.
2. Heat the pot and add a little lard, add the onions, ginger and donkey meat into the pot, stir-fry until the water is dry, add cooking wine, add salt, pepper water, MSG, add appropriate amount of water, and cook Cook until the donkey meat is cooked and tender, remove the onions and ginger, and serve in a basin.
Key points for operation: Put the donkey meat into the boiling water pot and boil it thoroughly, otherwise there will be a peculiar smell.
How to make donkey meat stewed rice at Fifteenth Farm:
Ingredients: 500g donkey meat, 400g millet. Carrot 150g． 50g onions, appropriate amounts of green onions, ginger, green pepper, coriander, sesame oil and salt. 100g green peas, a little vinegar.
① Cut the donkey meat into small thick slices. Wash the millet and clean it. Cut the carrot into 0.3 cm square cubes. Wash green peas. Finely chop the ginger. Dice the onion. Chop green onions and set aside.
② After the pot is hot, add soybean oil and cook until green smoke comes out. Add donkey meat slices and stir-fry continuously.
Ho. The delicious smell of donkey meat is coming to your nostrils. At this time, add minced ginger and stir-fry for a few times. Add diced onions and green peas and continue frying. At this time you will smell the mixed aroma of donkey meat and raw materials.
④ When the meat slices are fried until they turn white, add diced carrots and fry for a while. Add hot boiling water (this way the donkey meat will not regenerate). Remove appropriate amount of salt. What was presented to us at this time was a pot of colorful soup. Then put the washed millet into the water. Stir well, put the lid on the pot (the soup is about 3 cm away from the surface of the rice) and simmer over low heat for about 25 minutes. A pot of fragrant rice is ready.
④ While the rice is cooking, cut the coriander into 0.5 cm long sections. Wash the peppers, remove seeds and cut into fine pieces. Add salt, vinegar and sesame oil together with chopped green onion and mix well.
⑤After the rice is simmered. Golden color. Colorful. Served with side dishes. The flavor is particularly good.
How to make Sixteen Donkey Meat Steamed Buns
Ingredients:
Cooked donkey meat, donkey oil, vermicelli, spring onions, chives and pepper, aniseed, spices Leaves, cinnamon, fresh ginger, refined salt, dark soy sauce, sesame oil, thirteen spices, white flour baking powder, yeast powder.
Preparation method:
① Soak the vermicelli until soft, add minced onion, ginger, donkey oil, salt, and dark soy sauce to the pot and stir-fry until the flavor becomes fragrant.
②Pour the vermicelli onto the chopping board. Add minced donkey meat. Sprinkle in Sichuan peppercorns, aniseed noodles, thirteen-spice powder, bay leaves, minced cinnamon, minced chives and chopped green onions, mix well to form the filling.
③ Mix flour, baking powder and yeast powder evenly. Knead with water (hot in winter, warm in spring and autumn, cool in summer) to form a dough. Knead into long strips and roll out several dough balls. Roll each piece into a wrapper and fill it with filling. Propose chrysanthemum petal-shaped closing (one bun weighs 1.0 grams). Place in a basket and steam with boiling water over high heat for 20 minutes before eating.
New ways to eat Seventeen Donkey Meat
Ingredients: fresh donkey meat, coriander, dried chili pepper.
Operation:
1. Rinse the blood and wash the donkey meat, add marinade and cook for 40 minutes until cooked.
2. Cook and cool, dry and slice into pieces for later use.
3. Heat oil in a clean pan for 4 minutes, add ginger, garlic, and dried chili peppers, stir-fry, add donkey meat, add cooking wine, add original donkey meat soup, and then add refined salt, monosodium glutamate, sugar, and pepper Add flour and soy sauce and simmer for 2-3 minutes. Remove from the pot and put on a plate, place a little coriander underneath, pour the secret sauce you prepared yourself, and pour in dried chili pepper wedges and serve.
Various new ways to eat 18-year-old donkey meat,
1) Make meatballs: mince the donkey meat, add one egg, 20 grams of starch, and salt to each kilogram of donkey meat Stir an appropriate amount of MSG and ginger foam and make it the same size as glutinous rice balls, then put it into boiling water and cook over low heat
2) Make dumplings: Donkey meat is best paired with cabbage, celery, and cloud beans. The method is the same as other dumplings. The same
3) Donkey meat buns: donkey meat is best paired with cabbage, celery, and cloud beans. After cooking, steam it or make fried buns
4) Boil it and eat it: divide There are two types. One is to slice and cook. Cut the donkey meat into thin slices and wash it with clean water to remove the blood foam. Add a small amount of oil to a pot and stir-fry for a while. Then add water and cook for about 20 minutes. The second is to cook it in slices. Cook in large pieces, wash the donkey meat with clean water to remove the blood foam, put it in a pot and simmer over a steady fire for 3 to 4 hours. The seasonings are ready to eat. There is no need to add MSG for green onions, coriander, salt (recommended for families) One method)
5) Stir-fry and eat: cut the donkey meat into thin slices, wash the blood foam in the meat with clean water, put it in a pot and stir-fry in the same way as stir-fry
10 Jiu Donkey Meat Yellow Noodles
The yellow noodles are flexible and durable, carefully made, as thin as a dragon's whiskers and as long as a golden thread. Eat them after cooking and the aroma will overflow your mouth. Just watching the master operate is a rare artistic enjoyment. When the master dances the dough with his hands, it stretches into a long strip and sometimes rotates into a twist shape. Like a magic trick, the seven or eight kilograms of dough turns into a handful of extremely thin noodles in an instant. After cooking, the yellow noodles have a bright yellow color and are chewy. Take them out and put them in a large bowl. Sprinkle a layer of fried sauce made from fungus, diced donkey meat, peppers, tomatoes, etc. on top. It tastes appetizing, removes greasiness, and clears away heat. Relieve troubles and whet your appetite.
How to make donkey meat in sauce: Choose hygienic and fresh donkey meat
Divide neck meat, front leg meat, rib meat and hind leg meat into four categories, divided into two kilograms For the left and right pieces, first soak them in water to remove blood and clean them, then boil them briefly to remove the smell, then put them into a marinade pot with prepared seasonings and simmer them over slow fire for 3 to 4 hours, so that the seasonings can penetrate into the meat and the sauce will come out. Delicious sauce donkey meat.
According to personal preference and consumption quantity, choose different types of donkey meat in sauce, cut it into walnut-sized, 3-4 mm thick slices, put them neatly into a plate, and garnish with bright green coriander. The delicious and unique donkey meat in sauce is ready. According to your personal taste, mix the minced garlic with the prepared chili, water vinegar and soy sauce to make the sauce.
Twenty cabbage and vermicelli stewed with donkey meat
Method:
Blanch the cabbage and vermicelli and put them on the bottom of the casserole. Cut the donkey meat into slices and place them on top of the cabbage and vermicelli. Add chicken soup and Shaoxing wine to the vermicelli and stew until the donkey meat is crispy. Season with refined salt and MSG and serve. Tip: The cabbage should not be too rotten. It is best to use original donkey meat soup.
Tips:
Donkey meat - also called desert meat and donkey meat. There is a folk proverb "dragon meat in the sky, donkey meat on the ground" to describe the beauty of donkey meat. Donkey meat is tender and far superior to beef and mutton. It has the functions of nourishing qi,... All donkey meat recipes
Noodles - also known as vermicelli, vermicelli, fine vermicelli, thread vermicelli, silk vermicelli, ancient name Suofen, Pink skin, face lift. There are many varieties of vermicelli, such as mung bean vermicelli, broad bean vermicelli, and more starch vermicelli. ... All powder recipes
Twenty-one Osmanthus Donkey Meat
Ingredients: 500 grams of venison, 500 grams of eggs
Accessories:
< p>Seasoning: 10 grams each of salt and monosodium glutamate, 10 grams of vinegar, 5 grams of ginger juice, 3 grams of sesame oilProduction process: 1. Brine the venison with blood water and add homemade brine: "Brine Preparation Method" 1 hen of 2500 grams, cut into pieces, boil water for 3 seconds and take out the pot; add 5 grams of white corn, 10 grams of ginger, 10 grams of white soy sauce, 5 grams of rock sugar, 10 grams of salt, 10 grams of chicken essence, and rose wine to 5000 grams of water. 8 grams, 15 grams of rice wine. After stewing for 2 hours, put it into the deer and braise over low heat;
2. Cut the braised venison into sections 5 cm long and 2 cm wide, and put them in In a stainless steel flat tray;
3. Separate egg whites and egg yolks, pour them into a plate (note: grease the bottom of the plate) and steam for 10 minutes. 4. After cooling, slice into pieces, put on a plate, and add ginger Serve it together with "ginger juice, vinegar, oil, salt, and MSG."
Comments: This dish is based on the traditional dish and is improved and innovative by adding venison paste. The variety increases the level and nutrition.
Dish features: Beautiful color, shaped like sweet-scented osmanthus
Recipe of twenty-two donkey meat soup
Ingredients for donkey meat soup: 500 grams of donkey meat, appropriate amounts of tempeh, cooking wine, and refined salt.
Recipe for donkey meat soup:
Wash the donkey meat, cut it into pieces, and add it. In a pot, add tempeh, cooking wine, refined salt and water that has not covered the meat, bring to a boil over high heat, skim off the foam, turn to low heat and simmer until mashed.
Features of Donkey Meat Soup. : The soup is mellow and the meat is crispy and delicious.
Recipe for Twenty-Three Donkey Meat Porridge
Donkey Meat Porridge Ingredients: 100 grams of donkey meat, 30 grams of yam, 10 red dates. 150 grams of japonica rice, appropriate amount of brown sugar.
How to make donkey meat porridge:
Wash the donkey meat and cut it into small pieces, wash the yam and red dates separately and cut them into small strips; Wash the japonica rice, put it into the pot together with the donkey meat pieces, yam strips, and red date strips. Add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat until the porridge is formed, and add brown sugar to taste.
< p>Efficacy of donkey meat porridge: nourishing the heart and spleen, harmonizing qi and blood