Screw meat dry pot how to fry delicious? This is a problem that many people who are not good cooks are at their wits' end. In fact, it is not difficult to make a delicious and healthy screw meat dry pot. Next, I will introduce you to a few tips to make it easy for you to fix screw meat jerky pot.

First of all, the selection of materials should be careful. For better taste, it is recommended to choose fat and lean pork slices with moderately fat and lean screw meat jerky. Accessories can choose vegetables such as green chili peppers, carrots and bean sprouts. The sliced pork can be used as a marinade with cooking wine, ginger and garlic to enhance the freshness of the meat.

Second, the process is also important. Hot pot of cold oil under the onion and ginger minced and bean paste stir-fried, put the marinated pork slices until browned and then add the right amount of water, boiled and then put the screw dried pork, and then put the vegetables and seasonings, high heat to collect juice can be. Pay attention to the heat, don't overfry, so as not to affect the taste.

Finally, flavor is key. Ingredients such as fennel and star anise can be added to make the taste of dried screw meat more aromatic. Sugar, chicken essence, salt and other condiments should also be in moderation to make the flavor richer.

The above are the tips for making screw meat jerky pot. Master these tips so that you can also easily fry a delicious and tasty screw meat jerky pot.