1, generally speaking, sour radish old duck soup in the vegetables only put sour radish, will not add other vegetables, otherwise the flavor will become different. However, if you want to put other vegetables in it, you can consider adding Thousand Sheets or Beef Blossom Leaves, Thousand Sheets can neutralize the greasiness of Sour Radish Old Duck Soup, while Beef Blossom Leaves can neutralize the acidity and taste of Sour Radish Old Duck Soup. You can also add a small amount of sauerkraut, pea tips, ham, Chinese yam, winter melon, kelp, radish and lotus root as side dishes.

2, materials: 1500 grams of old duck, 1 sour radish, 1 package of sour radish soup, 3 grams of refined salt, 30 milliliters of cooking wine, 5 grams of ginger, 2 grams of pepper.

3, buy fresh old duck chopped small pieces, cleaned and soaked in cooking wine water for 1 hour, the middle of the water 2-3 back;

4, then duck cold water in a pot, plus cooking wine, ginger, pepper blanching for about 8 minutes; blanched under running water after rinsing clean and drained.

5, ready to a pickled carrot and a soup kit, the pickled carrot washed and cut into chunks, ginger 5 grams cut into thick slices;

6, then blanched duck, ginger, pickled carrots and soup kit all put into the crockpot, add enough hot water that does not exceed the amount of ingredients.

7, put into the stew pot, cook for about 2 hours, you can add refined salt to taste, and then stir well to load the bowl can be.