Mixing leek filling to be fresh and tender without water. Need to first clean the leeks, and then add a moderate amount of baking soda and a small amount of salt to soak, soak and then fish out and rinse the water and cut into cubes, this time to pick, leeks will be very green, fresh and tender, there will not be a yellowish situation. This time to adjust the seasoning, adjust the seasoning before you need to prepare two eggs ahead of the pan scrambled eggs, and then prepare the appropriate amount of vermicelli and black fungus cut into froth to be used, will be all the ingredients are ready, add the appropriate salt oyster sauce, pepper, stir evenly on it. This time after mixing evenly will not appear the case of water, in addition to wrapped into the dumplings will not be soft and collapsed, is very stylish, but it should be noted that the seasoning must be stirred immediately after the dumplings, do not leave it too long.

Additionally in the cleaning time into the appropriate baking soda and salt water to soak, not only to make the leaves more green, so that you can also remove the pesticide residues on the surface of the leeks, in order to eat more safely for the health, which is very important, and in addition to the choice of embryo on top of the appropriate into the meat filling, pork can choose to pork forelegs, so that eat up a better taste is more fresh, and also can choose to vegetarian filling into the powdered meat. In addition, you can also choose vegetarian stuffing into the vermicelli and fungus or add carrots and eggs are available. In the seasoning must be eaten now do, do not leave too long, placed in the process of time will appear out of the water, only eat now do, so eat up the taste is the best.

And also pay attention to the time to adjust the filling again, you can properly put oyster sauce eggs to improve the flavor properly into the sesame oil to increase the flavor, in this case eat up is very tasty, but also pay attention to do not put into the taste of heavy seasoning, such as thirteen spices or five spice powder, and so on, which will destroy the original texture of the chive dumplings stuffed with leeks, so that chives filled with dumplings do not The situation of tenderness. Eat chives stuffed dumplings is most suitable for summer to eat, in the pot to boil water, put the dumplings in, and so everywhere after the opening, appropriate into a spoonful of cold water, and then boiled, the dumplings are cooked, can be eaten, fresh and juicy to eat up very appetizing.