But I want to say a few words to suggest that you choose domestic ginseng. I'm not a businessman, but I don't think it is necessary to buy ginseng. A friend who participated in agriculture in Northeast China told me that every year, a large number of high-quality Korean ginseng returned to China to be processed into red ginseng, which is likely to be sold back to China. Why? The difference was earned by Koreans.
Farmland in Korea is also in short supply. Ginseng is planted in farmland. Ginseng in northeast China is planted in woodland. I believe it can be covered without any advertisement. At least Changbai Mountain is the origin of ginseng!
Domestic and natural