As a delicious food, Mingtaiyu is also loved by the public in China. Although it tastes a little dry, it may still have a certain fishy smell. However, if handled properly, Mingtaiyu is very delicious. Let's get to the point without saying much. Here's how to braise Mingtaiyu.

1. Before making this braised Mingtai fish, we need to prepare some Mingtai fish, as well as some cooking oil, salt, garlic, ginger, mushrooms, pepper and green onions. In addition, we need to prepare some white sugar, soy sauce, yellow wine and green pepper.

2. after the ingredients are ready, we will first take the fish we have prepared and wash it carefully. if necessary, we suggest that you blanch the fish, then cut them together, put them into a container, add some yellow wine and marinate them for about 1 minutes.

3. All the ingredients prepared in advance are carefully cleaned and cut into pieces, and the oil is added to the pot. After the oil in the pot has collapsed, we first put the cut ginger into the pot, and after everyone smells the fragrance in the pot, they will add the Mingtai fish to the pot. Of course, in the process of frying the Mingtai fish, everyone has to turn it over repeatedly.

4. When the Mingtai fish is almost fried, put yellow wine and soy sauce in the pot, then add some white sugar, then add clear water to the pot, the amount of clear water should not exceed the ingredients in the pot, and finally add salt and green pepper in proportion, and then just wait for the water in the pot to receive the ingredients before turning off the heat and eating.

is it very simple to braise the fish in brown sauce? In fact, this method of braising Mingtai fish is very similar to that of braising other ingredients, so you can also learn from the method of making other ingredients when making this dish, and the nutritional value contained in braised Mingtai fish is also very rich.

Extended reading: The practice of Mingtaiyu Mingtaiyu