Boston lobster is generally can be whole steamed. Directly boil the water in the pot, put on the steamer to steam, a pound of Boston lobster steaming takes about 15 minutes, if it is heavier, every more 2 pounds more two minutes or so, usually half an hour is almost ready to go.

Boston lobster can be whole steamed

steaming can also choose to add minced garlic and small onions, the flavor is also good. Boston lobster pincers are very large full of meat, crisp and juicy, the shell will become soft after steaming, its meat is tender, smooth, young and old alike.

Boston lobster belongs to the deep sea shrimp, living in the cold sea, with high protein, low fat and other characteristics, mostly used to white burn or steamed, can be retained to a greater extent its fresh flavor.