material

Ingredients: taro, ribs, rice;

Accessories: chopped green onion, ginger, salt, white pepper, chicken essence.

Sweet potato sparerib porridge

1

1. Chop ribs into small pieces, cut taro into small squares, chop shallots, and wash rice.

2. Boil the water in the pot, add the ribs, blanch until bleeding, remove and wash.

3. Put the rice, ginger slices and ribs into the rice cooker and add some water.

4. It takes only 40 minutes to press the porridge button (1 hour).

5. Cook the porridge until it is soft and rotten, and then add the chopped taro to continue cooking.

6. Cook until taro can be easily inserted with chopsticks, add seasoning and sprinkle with chopped green onion.