I think the ingredient list for stuffed sausages is based on 10 kilograms of meat as an example: 400 grams of white sugar, 30 grams of MSG, 200-300 grams of white wine, 300-400 grams of refined salt, and 600 grams of ginger juice. You can also add about 30 grams each of tangerine peel, cloves, star anise, peppercorns, cinnamon, etc.

1. Clean the meat, add 600g of salt, 3 taels of soy sauce, allspice, pepper, white wine and sugar, and mix evenly.

2. Soak the casings clean and wash them several times.

3. Make a mineral water bottle into a funnel and put a casing on the mouth of the bottle.

4. Stuff the meat into the funnel and fill it into the casings.

5. Tie it tightly with cotton thread at a certain distance.

6. Dry the sausages in the sun for 2-3 days, and then put them indoors to air-dry.