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What seasoning is fish sauce? What is its main ingredient?
The so-called fish sauce is also called fish sauce and shrimp oil, and Jiaodong is called fish soup. It is a sauce fermented with fish and shrimp as raw materials. The main ingredients are salt, amino acids in fish and shrimp and water.

These ingredients were discarded before, but later people found that there was a unique flavor in them, and they began to spread to condiments. Fish sauce has a wide range of uses and can be used as soy sauce, especially when mixed or dipped.

Generally, fish sauce only needs two materials, one is edible salt and the other is seafood. Generally choose small fish or shrimp. These costs are relatively low, so the overall cost of making fish sauce is also relatively low.

We usually choose a glass jar and then drill a small hole in the bottom of the jar. This small hole is for catching fish sauce in the future. Then put the small fish and shrimp in the jar and sprinkle salt on each layer. You can also mix the salt with the small fish first and then put it in a jar. After laying, cover tightly and wait for these materials to ferment slowly. After a while, you can smell the fish sauce without opening the jar. The method of making fish sauce is so simple, so ordinary families will make it themselves, and ordinary families will choose to use fish sauce as seasoning.