1, the goose eggs into a bowl, put 2 grams of salt and 6 grams of cooking wine, beat the egg, and then add 1 to 1 cool water;

2, according to the ratio of one to one to add the cool water, mix well;

3, with a strong fire to boil the water, water boiled into the goose eggs, steaming until cooked about 10 minutes. Then change to a small fire, plus leeks steamed for a few minutes;

5, and finally sprinkled with green onion, put some soy sauce can be.