1.

First, beat the eggs into a bowl, pour the garlic hot sauce and cold noodle seasoning into a small dish for later use, add a proper amount of water and sugar into the vinegar, and stir well.

2.

Cut the ham sausage and onion and put them on a plate for later use.

3.

The cold plate is first torn into strips of equal width, and then cut into pieces with a knife.

4.

Pour peanut oil into the pot, stir-fry the cold dish first, then pour the egg liquid, and hang the egg liquid evenly on the cold dish with a shovel.

5.

When you see that the egg liquid on the cold noodles has solidified, pour in the mixed vinegar and sugar and stir well.

6.

When you see that the water in vinegar and sugar has evaporated and the cold dishes have been fried soft, add the chopped ham and onion and stir well. Add cold noodle seasoning and stir fry. Finally, add garlic hot sauce.

7.

Stir-fry until you smell the hot sauce.