First, brown sugar and flour should be kneaded and baked, and sesame paste, osmanthus, oil and sesame paste stuffing should be added; Add dry flour to the dough and adjust the alkali after fermentation. After waking up, knead the noodles into 500g strips, then put them into a grate, spread with sugar sauce, roll them into a tube with the grate, pull them into a small dose of 50g, knead them into a round bun, press them into a baking tray, bake them in an oven, let them cool when cooked, and put them into a wooden box to eat.
Sugar fire is fragrant and sweet, soft but not sticky, suitable for the elderly. Kiln stove sesame seed cake was originally a snack in Hebei province, and later it was introduced to Beijing and became a snack in Beijing. Characterized in that a cylinder is used as a furnace, and the biscuit is directly baked on the cylinder wall.
Method 2
Dissolve salt with clear water and mix with white flour; Heating the oil, air-cooling, adding millet flour, and uniformly mixing to obtain ghee slurry; Knead the dough into long strips, flatten it, press it into long strips, spread the dough evenly on the long strips, roll it into strips from the outside to the inside, stretch it to a length of 8 cm and a width of 3 cm, press it into pieces of 8 cm horizontally and 0/8 cm vertically, and fold it back and forth for three layers; Then it is pressed into a large block with the transverse dimension of 8 cm and the longitudinal dimension of 12 cm, folded back and forth and put together in the middle to form a blank with three layers in the middle and two layers on both sides. Then sprinkle sesame seeds evenly on the blank, turn over and sprinkle some water, grind them into slurry on the panel, and then bake them in the furnace. When loading the furnace, put the blank horizontally on your hand, cover the cylinder mouth from right to left, then cover it from top to bottom, turn off the fire halfway later, and then fire for baking after 3-5 minutes. When the baked wheat cake turns tiger skin color, it can be discharged.
Method 3
Ingredients: 500g flour, 5g yeast powder, 350ml warm water, 500g brown sugar and 500g sesame paste. The stuffing here is sugary.
It's very big. Generally, sugar fire uses half of this amount. Put as much brown sugar as you like in sesame sauce, and adjust it according to your own taste. ) Practice: 1, flour+yeast powder, pour warm water into the dough, and simmer for 30 minutes.
2. Grind the lumps in brown sugar and mix well with sesame sauce.
3. Roll the dough into a rectangle, evenly spread brown sugar and sesame paste, and roll it up.
4. The rolled roll is slightly flattened and folded from both sides to the middle.
5. Roll it into a rectangular thin sheet and cut it in half.
6. Take a cut piece, fold it twice from 4/ 1 on both sides to the middle, then roll it into pieces and roll it into rolls.
7. Tamp into a small dose and pinch both sides into a circle.
8. Squeeze slightly, preheat the oven to 180 degrees and bake for about 25 minutes.