Hunan people are famous for their spicy taste. Of course, there are many places where they eat spicy food, such as Guizhou, Sichuan and Chongqing, but the characteristics of spicy food are different. Guizhou is mainly sour and spicy, Sichuan and Chongqing are mainly spicy, while Hunan is mainly salty and spicy.
Tasty shrimp
Eating this dish with chopsticks is too much of a hindrance. Just get started and you can't stop. Ah, ah, ah, ah ~
2. There are two kinds of fish heads with chopped peppers.
There are red chopped peppers (very spicy) and blue chopped peppers (hot and sour, the answer prefers this one). The following picture shows two-color chopped pepper fish heads. You can't eat spicy children's shoes. Just look at them.
3. Peasant-style fried meat
Actually, it's fried meat with Chili! Fighters in the so-called classic Hunan cuisine.
In recent years, a similar dish has appeared in major restaurants. It's called sliced meat with green pepper, and it tastes good.
4. As a cold dish, ground chili preserved eggs are really spicy and delicious, which makes people want to refuse and welcome them ~
5. Fried meat with foreign food, the memory of childhood is wow, it is also a good dish to eat, not as spicy as the previous dishes. Also in the same series are scrambled eggs with foreign women's vegetables.
6. Xiangxi bacon, this is so famous! There is a smoky smell, and the meat is tight but not hard. Stir-fried dried bamboo shoots are eaten together. Don't want delicious food.
7. Hot and sour chicken gizzards, fried with hot and sour peppers or beans will make you salivate. Muhahaha ~
8. Tear cabbage by hand, this dish is one place, who is competing with the vegetarian food industry! If you want to know whether a Hunan restaurant is authentic or not, you can have a dish of hand-torn cabbage. I don't know what vegetables to order when I eat Hunan food, so tear the cabbage by hand!