The stewed chicken does not need to be blanched, this is because after blanching the chicken, instead of chicken will be very firewood, soup is not fresh, the flavor is much worse. Directly with the casserole stew, casserole stew soup effect is good, add enough water at a time, and then cold water on the chicken pieces into the pot, and then open fire to cook.

To note: At first there will be a lot of foam, to skim out in time; skimming clean, put ginger and scallions, cover the lid, cook 10 minutes after the fire, turn the fire muffled cooking for 1 hour; out of the pot before the salt can be.