The side dishes in boiled fish can be Flammulina velutipes, leeks, white radishes, potatoes, bean sprouts, fungus, thousand-page tofu, mung bean sprouts, peeing beef balls, bobo sausage and so on.

If you want to eat boiled fish with heavy taste, you can put more seasoning for boiled fish, and if you want to eat light, you can reduce the amount of seasoning for boiled fish. After the boiled fish is washed, it is still recommended to cut the surface of the boiled fish, so that the taste of the boiled fish will be better.

Skills of cooking fish

1. About ingredients: It is best to have fresh fish with less thorns. In addition, green onions and garlic are also indispensable, especially garlic. Prepare more, the soup base is delicious.

2. Make soup base according to your own taste. Friends who like spicy and heavy taste can use Pixian watercress, dried pepper and pepper fried to make soup base; The soup base I made after frying with pickled peppers is suitable for friends who like spicy food.

3. When marinating fish fillets, in addition to cooking wine, ginger and white pepper, you can also add an egg, which will make the marinated fish fillets more tender and smooth.