Generally steaming takes about 10-15 minutes.

The time for steaming the meatloaf soup depends on the size and thickness of the meatloaf. Generally speaking, meat patties need to be steamed until they are fully cooked to ensure there is no raw meat inside. Normally, the steaming time for meatloaf is 10-15 minutes. However, the specific time should be determined according to the specific conditions of the meatloaf. You can use chopsticks or a thermometer to insert into the center of the meatloaf to check whether it is done.

If no blood comes out after inserting the chopsticks and the thermometer shows that the internal temperature reaches above 95°C, then the meatloaf is ready to eat.