Ingredients: tender tofu 170g, 3 eggs, a little chopped green onion.

Practice:

1. Mix a sauce: add salt, Tricholoma matsutake seasoning, 2 tablespoons soy sauce, oyster sauce, starch, and a little water and mix well.

2. Cut the tofu into pieces, pour a little oil into the pot, heat the pot and cool the oil, and fry it a little.

3. Then pour in the beaten egg liquid, and when the egg liquid is slightly solidified, pour in the sauce, stir fry a little, and then add chopped green onion to decorate! You can cook! !