Lean chicken 1, 1 small muscle, abalone 6, 2 slices of Jinhua ham, 8 mushrooms, 2-3 dried scallops, goji berries 1 small handful of salt, rice wine in moderation

Practice

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1. Chicken, lean meat, cleaned Szechuan scalded to remove the blood water and then removed. Dried shiitake mushrooms, Chinese wolfberries. The Chinese wolfberry is cleaned.

2. casserole pot on high heat water after rolling, put down the whole chicken and lean meat,? Abalone, Jinhua ham slices, dried scallops, mushrooms, goji berries into the soup pot.

3. Covered with a large fire to boil, change to a small fire to simmer for 3 hours. (Boil three stew four)

4. Finally, add salt and wine seasoning is complete

. Abalone 300 grams of chicken a ginger salt monosodium glutamate burning process

1, the chicken is clean, cut into pieces.

2, into the appropriate amount of water to the pot pot, down into the cleaned and cut chicken and a few slices of ginger, large fire to open to small fire pot 50 minutes.

3, and then put the clean abalone into the soup, add salt, medium heat heat continue to boil for 15 minutes, and finally add monosodium glutamate can be.

Children's chicken 1 about 750 grams, a small winter melon 1, 100 grams of sesame oil or lard, the right amount of soup, cooking wine, fine salt, ginger a little.

Gourmet practices

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1, winter melon peeled and pith removed, made of 15 cm high section of the cylinder, and trade top piece for the cover.

2, children's chicken slaughtered and cleaned, cut into small pieces (gizzard and liver can be used), under the frying pan frying until slightly yellow, and then dumped into the winter melon tube, covered with the top piece of cotton paper soaked seal.

3, the melon tube placed in a soup can, next to the injection of good soup (broth or bone broth), discretionary fine salt, cooking wine, ginger, simmering slowly on a civilian fire, cooked even after the pot on the table.

Abalone 10 chicken half onion garlic ginger asahi pepper small onion practice

1. chicken cut pieces, with oil, salt, soy sauce, ginger first seasoning, marinate for ten minutes.

2. Remove the shell and guts of the abalone and brush with a toothbrush

3. Scrub with cornstarch two or three times. Scratch knife ~

4. ginger sliced garlic minced, asahi peppers cut circles, scallions small onion cut section

6. put the right amount of water, medium heat simmer until the juice, out of the pot before the salt and monosodium glutamate seasoning

7. Finally, the plate sprinkled with chopped scallions, hot a little bit of oil drizzled to the onion, the aroma of the nose ~