Ingredients: 200 grams of black sesame, 30 grams of lard, sugar;

Method: black sesame into a clean pot with a low fire fried incense (pay attention to not frying the paste) will be fried black sesame seeds and sugar together into a blender mixer dry powder container into a fine powder, and will be beaten black sesame seeds and melted lard (room temperature can be) and mix well together, mix well into a plastic box, press flat, refrigerated molding can be. (room temperature can also be) together, mix well, the mixing of the filling into the plastic box, press flat, refrigerated molding can be.

2, peanut dumpling filling

200 grams of peanuts, 30 grams of lard, sugar; peanuts in the microwave oven baked incense do not bake the paste, roasted peanuts and sugar together into the blender mixing dry powder container into fine powder, will be beaten peanuts and melted lard and mix well, will be mixed evenly with the stuffing into a plastic box, refrigerated molding can be.

3, banana navel orange dumpling filling practice

banana, navel orange 300 grams, 10 grams of frozen powder.

The navel orange, banana peeled into the cooking machine into the puree; frozen powder into the hot water stirred into the thick, while hot and puree mix well; into the freezer for 20 minutes can be.