Main Ingredients: Beef Ribs

Accessories: preserved beef spices, red currant rice powder, spice packet, salt, water, green onion, ginger.

Tools: cutting board, kitchen knife.

Step 1: Wash and cut the prepared beef ribs into cubes and set aside.

Step 2: Marinate the cubed beef ribs in brine for 12 hours.

Step 3: Set up a pot and add water, spice packet, red currant rice powder and salt to the pot.

Step 4: Continue to add the prepared scallions and ginger to the pot.

Step 5: Add the 12-hour marinated beef ribs to the pot.

Step 6: Turn on the heat and simmer for 4 hours.

Step 7: Remove from the serving bowl after four hours and the bacon is ready.