1, rice: glutinous rice = 1: 1, appropriate amount of floss, sweet and salty radish and pickles 1, fried dough sticks 1, appropriate amount of shredded laver, and laver 1 piece.

2. Wash the rice and glutinous rice, put them into the rice cooker, press the cooking button and cook them into rice. It doesn't need to be too soft, just moderate.

3. Let the rice cool, otherwise it will soften the laver. After cooling, take the sushi curtain and put it on the plastic wrap, then spread a piece of laver with a spoonful of rice on it, flat and dense;

4. Sprinkle a layer of meat floss on the rice first, increase or decrease it according to your own taste, put 1 fried dough sticks, 1 radish pickles, and sprinkle a proper amount of shredded seaweed;

5. Wrap the rice ball tightly with sushi curtain, wrap it tightly with plastic wrap and cut it into sections.