7 taels of pork

Ingredients for microwave version of braised pork:

150ml of cooking wine, soy sauce, sugar (preferably icing sugar)

Methods for microwave version of braised pork:

Cut the pork into cubes (not too small cubes, or you can scald it in boiling water).

Take a microwaveable bowl, put in the five-flower meat, add cooking wine, soy sauce and sugar. Soy sauce and sugar used according to each person's taste. The seasoning should almost drown the meat, not enough can add some water.

After putting the seasoning, cover and put it in the microwave oven, 2 minutes on high - 20 minutes on medium - 1 minute on high and it's ready.

Note: The microwave cooking time is directly related to the portion size of the ingredients, if the meat is less, the time and temperature should be adjusted accordingly.

The microwave's high, medium-high, medium, and low temperatures also correspond to the stove's temperature, but the microwave's heating time is about 1/3 shorter than the stove's, and more moisture is lost. The cooking time in microwave oven is related to the portion size of the ingredients, the above is just a reference practice. The above is just a reference. You need to try to do it yourself 1 or 2 times before you can get a good grasp of it.