The methods to improve the yield are as follows:

Select the seed white lotus varieties with strong hair marking dominance.

Lotus field to choose fertile soil, high organic matter content in the field, loose soil, sufficient water, is conducive to the lotus whip go with running mark.

This type of lotus field both the previous crop of lotus root belt yield and after the crop of seed white lotus yield are higher, fish pond (pond), lake field with sufficient fertility, higher yield.

You can also use the shallow lakes, ditches, canals, harbor fertile place planting seed white lotus specializing in the production of lotus root belt better.

Harvesting lotus root and stem lotus field can not be cut off in winter, otherwise, the field is dry and cracked, the silt layer of the sun hard, the next year is not only not conducive to the pumping up of lotus root belt, but also affect the lotus root to run the standard, the growth rate of ___, and more importantly, is not able to harvest the lotus root belt.

In addition, it is also necessary to prevent people and animals from harming the field, the lotus rod to let it dry naturally, prohibit cutting and tearing the rod, so as not to water into the underground stems caused by rotten seeds.

The lotus root is eaten in a variety of ways, cooking method, fried, mixed, fried, steamed, fried, buttery can be. It can be used as a main ingredient, but also as an ingredient, meat and vegetables are suitable. The most famous are stir-fried lotus root and hot and sour lotus root two dishes, but no matter how to eat, the flavor is excellent. Cut the lotus root into long thin pieces with a slanting knife, add shredded red chili peppers and stir-fry for a few moments. The finished dish of lotus root belt is thin and crisp without tendons, fragrant and rich, tender, elegant, simple, fresh, fragrant, spicy, cool, how to describe it is not too much.