The local people's taste preference is 1, and the taste is light, so you can hardly see heavy dishes. If the taste is partial, it is recommended to bring your own Laoganma.
Most soups are thick and mushy.
The food in the restaurant is all ingredients. For two people, two dishes and one soup are absolutely enough.
Food recommendation Pingtan fish ball soup
Pingtan fish balls are mainly made of fresh yellow croaker, mackerel, eel and small sea cucumber shark, with real and rich materials. People who eat for the first time will be conquered by the smell of playing teeth.
When eating fish ball soup, you must remember to add two or three drops of white vinegar, which can maximize the stimulation of fish ball soup. The soup with firm fish balls is delicious and overflowing.
Fish jiaozi
It's called fish dumplings, but the stuffing has nothing to do with fish, mainly pork and crispy horseshoes.
The fish of fish dumplings means that the dumpling skin is made of fish and flour according to a certain proportion, so the difference between fish dumpling skin and ordinary jiaozi is that it is translucent and tough, with a fresh and sweet fishy smell, and then served with dipping sauce, bite by bite ~
Fried eel
I have always been very enthusiastic about fried things, but this is the first time to eat fried eel. In fact, the fried eels in Pingtan are all marinated with old wine, red wine and other seasonings, so after a bite, the mouth is smelly and tasteless.
And the outer layer of gold-coated clothes, but also fried just right, fresh and crisp. Dipped in sweet and spicy sauce, salty and sweet, I ate three or four pieces at once. I really want to upgrade this fried eel to the national fried food menu.
Fried oysters
There are many oysters in Pingtan with good quality. Although small, it has a strong taste. Oysters are all fried with oysters as the leading role.
In the hotel in Pingtan, just order a fried oyster, which is an oversized plate, which is very real. The fried skin of oysters is crisp, and there is no greasy feeling after frying. It is delicious and juicy, full of the rich seafood flavor of oysters.
Four portions of fruit soup
Four fruit soup is a very famous specialty snack in southern Fujian. There are all kinds of seasonal fruits, red beans, stone flower paste and even QQ candy for you to choose from. Add crystal sugar water and crushed ice to make a bowl of four fruit soup.
When we dragged our feet out of Houyan Island at noon and came to such a bowl, people were directly resurrected.
Iced rice
In my eyes, Iced Rice is four fruit soup's sister version, which is similar in practice, and many things are similar, except for a few dumplings. If you want to try early, you can try both.
Pingtan also has several auspicious local specialties. When you go out to dress, you have to look at the five elements, so you naturally eat curiously.
Forever and ever-forever and ever
In fact, everlasting is also called oil soup by local people, and its shape is similar to that of fried jiaozi. It is an essential dish for Pingtan people to have a happy event.
Just fried for a long time, the skin is waxy and fragrant, and the sugar inside turns into syrup after high temperature, wrapped in peanuts and a little onion, sweet and salty, a bit like the taste of five kernels, but definitely not too sweet and greasy. I ate four or five at a time.
Luck has turned in sb's favor.
Luck has turned, and the salty rice is a hit, some of which are similar to the youth league in Jiangsu and Zhejiang. But its skin is made of sweet potato and cassava flour. The key to a salty rice is the skin, which is thin and delicate.
Playing soft means you really know how to cook salty rice.
After a bite, it is full of stuffing, such as laver, shrimp, pork, shredded carrot, dried radish, onion and so on. It tastes fresh and sweet. Even if you eat a big one, it's hard to refuse another one.
Maintain friendly relations with everyone (usually at the expense of principles)
The nickname of Harmony Group is actually Bazhen Fried Cake, which is also a common name. Just like "Forever and Ever" and "Time Comes", there is an important raw material in Bazhen Fried Cake, which is sweet potato powder.
Diced bacon, diced crab, diced peanuts, diced fish, diced shrimp and other condiments are mixed with sweet potato powder, showing a bright cake shape. Soft glutinous sweet potato paste wrapped in all kinds of ingredients, picked up a chopstick and sent it into the stomach, and the taste was as strong as eating a seafood version of luxury cake.
In addition to the snacks and delicious food that Pingtan must eat, I recommend two stores for you.
Shi Quan Shi Mei
This shop was strongly encouraged by the driver when taking a taxi, saying that local people would go there to eat. When I arrived, I found this was a restaurant. Everyone else went to eat and ran away. But the proprietress is very easygoing. Seeing that there were few of us, she tried to make all the dishes into small portions (but small portions were also sincere and heavy).
As the fishing season has begun, the seafood that can be ordered is limited. But the food I ate in this restaurant these days is my most satisfactory. As a Wenzhou native, eating in a restaurant in my hometown has a kind of intimacy.
Braised winter powder is a must for Pingtan people to come to this restaurant. It can be used as a staple food and a variety of rich little seafood.
Winter flour is actually similar to noodles eaten in peacetime, but when this elastic winter flour is filled with seafood broth, it sublimates. Coupled with little seafood's assistance, such as fresh shrimp, squid and oysters, this dish is fresh and fresh.
The salt and pepper scorpion saw this scorpion for the first time. Peel off half a shell, wrap it in flour, fry it in oil pan, and finally sprinkle with salt and pepper to taste. Simply put, it can be understood as razor clam tempura.
I have to say that it was a genius who invented this method. The fried noodles outside the razor clam are salty and fragrant, and the razor clam inside still keeps its own fresh fragrance, which is really wonderful.
Tan Shi fried dumplings
The menu in the shop is very simple, only fried buns and two kinds of soup. Originally, the two of us planned to order eight fried buns, but looking at the fried buns on other people's desks, each as big as a fist, we ordered six, and then served two bowls of soup, the weight was just right.
The stuffing of the fried bag is a large piece of pork and a little onion, and the materials are very sincere. However, the soup sprinkled at ordinary times is different from the fried steamed stuffed bun, which is thicker here and the stuffing almost occupies the internal space.
The other two bowls of soup are oyster bean curd soup and jujube peanut soup. If I come for breakfast, I prefer the latter. Soft and ripe peanuts melt in your mouth with a sip, and it is very suitable and sweet with red dates.
Oyster tofu soup is a local traditional practice, with thick clams, including oysters, fish cakes, shredded carrots, tofu and so on. , similar to the light version of seafood sticky soup. If served with fried dumplings, it will support your stomach a little.