Preparation materials: 2 eggs, half an onion, 2 cloves of garlic, 1 green pepper, salt, a little pepper

1, first of all, the materials are ready, as follows:

2, the onion cut into julienne strips, as follows:

3, julienne strips of green pepper, garlic chopped and frothed, as follows:

4, the eggs beaten in a bowl, seasoned a little Salt and pepper to mix, as shown in the picture below:

5, pour a little oil into the pan, and when it is hot, pour in the egg mixture, as shown in the picture below:

6, when the egg mixture solidified, scrambled into cubes, and then put out to be used, as shown in the picture below:

7, pour a little oil again, and burst the garlic froth, as shown in the picture below:

8, put the onions and peppers, as shown in the picture below:

9, put in the garlic and peppers, as shown in the picture below:

10

9, stir-fry until raw, as follows:

10, add the egg, continue to stir-fry for a while, as follows:

11, add a little salt, as follows:

12, stir-fry evenly out of the pan, as follows:

13, the last plate can be eaten, as follows: