Wash the mushrooms and remove the stems, cut them in half if they are large, chop the chili pepper and garlic, and mix the sauce

Put 1 tsp of oil in a hot pan, and heat the garlic and chili pepper in a small to medium flame

Then put in the mushrooms and stir-fry them briefly until they start to get watery, then put in the seasoning and cook them over a medium flame until they get tasty