1, fried scallops can not be wrapped. Fried scallops when wrapped in flour, wrapped in flour is easy to wrap too thick, fried scallops soft, sticky texture, not delicious and very absorbent, good fried scallops are either too burnt or too tender, can not achieve the effect of the outside of the burnt inside, so deep-fried scallops can be not wrapped in flour.

2, fried scallops can be added to the pot inside some cooking oil, until the cooking oil burned to 5 into the heat when adjusted to medium heat will be put into the frying pan one by one scallop section in the frying pan until the two sides of the golden brown, fishing out of the oil can be controlled dry on the plate on the table.

3, tips: fried scallops when we must not use high fire, high fire fried scallops is not only very easy to fry batter will also be very absorb oil, not delicious.

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